Linzer Cookies

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There’s something utterly charming about Linzer cookies. With their delicate almond flavor and sweet raspberry jam filling, these cookies bring a touch of elegance to any occasion. Originating from Austria, the Linzer cookie is a beautiful homage to the famous Linzer Torte. Whether you’re baking for a holiday celebration or just to indulge your sweet tooth, these cookies are sure to impress. As delightful to look at as they are to eat, Linzer cookies are a wonderful addition to any dessert platter.

Why This Recipe Is a Must-Try

This recipe is a must-try because it beautifully captures the balance of tender, buttery cookie texture and the sweetness of fruity jam. The combination of all-purpose flour and almond flour gives these cookies a unique nutty taste, while the raspberry jam adds a burst of fruity flavor that complements the cookies perfectly. Whether you’re a seasoned baker or just starting out, this recipe is straightforward and rewarding. Plus, they make for an excellent baked gift to share with friends and family!

Ingredients

To make these scrumptious Linzer cookies, gather the following ingredients:

• 1 ½ cups all-purpose flour
• 1 cup almond flour
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ⅓ cup raspberry jam for filling
• Powdered sugar for dusting

How To Make Linzer Cookies

Step 1: Prepare the Dough

Start by combining the all-purpose flour, almond flour, and salt in a mixing bowl. This will be your dry mixture. In a separate large bowl, cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy. This step is crucial as it incorporates air into the butter, creating a tender cookie.

Step 2: Add Wet Ingredients

Next, add the egg and vanilla extract to the butter and sugar mixture. Beat until well combined. Gradually add the dry flour mixture to the wet ingredients, mixing until the dough comes together. Be careful not to over-mix, as this may lead to tougher cookies.

Step 3: Chill the Dough

Once your dough is formed, divide it into two equal portions, flatten each into a disk, and wrap in plastic wrap. Chill in the refrigerator for at least one hour. Chilling the dough is essential as it allows the flavors to meld and makes it easier to roll out.

Step 4: Roll and Cut the Cookies

After chilling, preheat your oven to 350°F (175°C). On a lightly floured surface, roll out one disk of dough to about ¼-inch thickness. Use a round cookie cutter to cut cookies, and then use a smaller cutter to cut out the center of half of those cookies. This will create the iconic Linzer shape that shows off the jam filling.

Step 5: Bake the Cookies

Place the cookies on a parchment-lined baking sheet and bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Be careful not to overbake, as you want them to remain tender.

Step 6: Fill with Jam

Once the cookies are cool, spread about a teaspoon of raspberry jam on the solid cookies. Top with the cut-out cookies to create a sandwich effect. Dust the tops with powdered sugar for a beautiful finish.

Step 7: Enjoy!

Your homemade Linzer cookies are now ready to enjoy! They are perfect for sharing or savoring on your own with a cup of tea or coffee.

Expert Tips

• Make sure your butter is at room temperature for optimal creaming with sugar.
• Chilling the dough is not just for flavor; it helps maintain the shape of the cookies during baking.
• Feel free to experiment with different types of jam for the filling, such as apricot or strawberry.
• For an extra touch, sprinkle additional powdered sugar just before serving.

Variations and Customizations

• Substitute almond flour with hazelnut flour for a different nutty flavor.
• Use chocolate ganache or Nutella instead of jam for a rich filling.
• Add spices like cinnamon or nutmeg to the dough for a seasonal twist.
• Decorate with melted chocolate drizzles on top for added flair.

How to Store Leftovers

Once baked, Linzer cookies can be stored in an airtight container at room temperature for up to a week. If you prefer, you can also freeze the cookies for up to three months. To freeze, arrange the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a zip-top bag or airtight container. When ready to enjoy, simply thaw at room temperature.

FAQ

Can I make Linzer cookies ahead of time?

Absolutely! You can make the dough and store it in the refrigerator for up to three days or freeze it for up to three months. Once baked, the cookies can also be stored for several days or frozen as mentioned.

What other fillings can I use besides raspberry jam?

You can use a variety of fillings such as apricot, cherry, or strawberry jam. You can also get creative with chocolate spreads, lemon curd, or even cream cheese frosting.

Why are my Linzer cookies not spreading?

If your cookies are not spreading, it may be because the dough was too cold when baked. Make sure to let them rest at room temperature for a few minutes before placing them in the oven.

Can I use a gluten-free flour blend in this recipe?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to choose a blend that is designed for baking to ensure your cookies maintain a light and tender texture.

Conclusion

Linzer cookies are a delightful treat that can elevate any dessert table. With their exquisite flavor, beautiful presentation, and the flexibility to customize them, you’ll find yourself returning to this recipe again and again. Perfect for holidays, celebrations, or simply when you’re in the mood for something sweet, these cookies are a timeless classic. So, roll up your sleeves, gather your ingredients, and enjoy making these delicious Linzer cookies!

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