Key Lime Pie Cookie Cups

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Indulging in a slice of classic key lime pie is an unforgettable experience, but what if you could turn that luscious dessert into a delightful, bite-sized treat? Enter the Key Lime Pie Cookie Cups! These adorable mini cookie cups filled with the creamy, tangy goodness of key lime pie are perfect for summer gatherings, special occasions, or simply when you want to treat yourself. Their delicious flavor combined with the fun texture of a cookie cup makes them a must-try recipe! Using a half batch of lime sugar cookie dough allows for a sweet yet zesty shell that perfectly complements the pie filling. Get ready to impress your friends and family with this simple yet scrumptious dessert.

Why This Recipe Is a Must-Try

Key lime pie is known for its refreshing flavor and creamy texture, and when you transform it into cookie cups, you create a delightful dessert that is both portable and easy to eat. These little treats are perfect for parties, picnics, or as a fun dessert for any day of the week. The cookie base adds an unexpected crunch that pairs beautifully with the smooth, tart filling. Plus, they’re super easy to make and can be prepared ahead of time, making hosting a breeze.

Ingredients

To create these mouthwatering Key Lime Pie Cookie Cups, you will need the following ingredients:

• ½ batch Lime Sugar Cookie Dough (recipe follows)
• 1 cup sweetened condensed milk
• ½ cup freshly squeezed lime juice (about 4-5 limes)
• Zest of 2 limes
• 1 cup whipped cream (store-bought or homemade)
• Lime slices and zest for garnish

How To Make Key Lime Pie Cookie Cups

Step 1: Prepare the Lime Sugar Cookie Dough

If you don’t have your lime sugar cookie dough prepared yet, start by combining soft butter and sugar in a large bowl. Beat until light and fluffy. Then, add in the egg, lime zest, and a splash of vanilla extract, mixing until combined. Gradually add in flour, baking powder, and a pinch of salt until the dough comes together. Chill the dough for about 30 minutes for best results.

Step 2: Preheat the Oven

Before you shape your cookie cups, preheat your oven to 350°F (175°C). This ensures that your cookie cups bake evenly and perfectly.

Step 3: Shape the Cookie Cups

Take your chilled lime sugar cookie dough and form small balls (about 1 to 1.5 inches in diameter). Place each ball into a greased muffin tin and gently press the dough down to form a cup shape, making sure to leave some thickness at the bottom.

Step 4: Bake the Cookie Cups

Bake the cookie cups in the preheated oven for about 10-12 minutes, or until they are lightly golden. The dough will puff up while baking but will settle into a cup shape as they cool. Allow them to cool in the muffin tin for a few minutes, then carefully remove them to cool completely on a wire rack.

Step 5: Make the Key Lime Filling

While the cookie cups cool, it’s time to prepare the key lime filling. In a medium bowl, whisk together the sweetened condensed milk, freshly squeezed lime juice, and lime zest until smooth and well combined.

Step 6: Fill the Cookie Cups

Once your cookie cups have cooled completely, generously spoon the key lime filling into each cup. You can leave them as is or gently spread the filling to create an even surface.

Step 7: Add Toppings

To complete your Key Lime Pie Cookie Cups, top each filled cup with a dollop of whipped cream. For an extra touch, garnish with a slice of lime and some additional lime zest for a pop of color and flavor.

Expert Tips

• Make sure to chill your cookie dough before baking; it prevents spreading and helps maintain the cookie cup shape.
• Use fresh limes for the best flavor in your key lime filling; bottled lime juice doesn’t compare in freshness!
• If you prefer a sweeter filling, adjust the amount of lime juice to your taste, adding a little less if desired.
• For a more vibrant presentation, consider adding a sprinkle of graham cracker crumbs on top of the whipped cream!

Variations and Customizations

• For a gluten-free option, substitute the all-purpose flour in the lime sugar cookie dough with a 1:1 gluten-free baking blend.
• Add a few drops of green food coloring to the key lime filling for a fun and festive twist.
• For a tropical flair, consider incorporating coconut into the whipped cream topping.
• Swap out lime for lemon or orange to create different flavor profiles while keeping the same method!

How to Store Leftovers

Leftover Key Lime Pie Cookie Cups can be stored in an airtight container in the refrigerator for up to three days. Keep the whipped cream toppings separate if possible, adding them just before serving to maintain their freshness and texture. If you’ve filled the cups with the key lime filling but plan to eat them later, consider storing the cookie cups and filling separately in your fridge and assembling them when you’re ready to enjoy!

FAQ

Can I make these cookie cups ahead of time?

Yes, you can prepare the cookie cups and the key lime filling ahead of time. Store the cookie cups and the filling separately and then assemble them on the day you plan to serve them.

What can I use instead of sweetened condensed milk?

If you are looking for a dairy-free alternative, you can use a coconut condensed milk or a homemade version using coconut cream and sugar.

How can I make these cookie cups healthier?

To make these cookie cups healthier, consider using a whole grain flour for the cookie dough and replacing some of the sweetened condensed milk with a Greek yogurt to lower the sugar content while adding creaminess.

Can I freeze these cookie cups?

While it’s best to consume them fresh, you can freeze the unfilled cookie cups. Store them in an airtight container, and when you’re ready to enjoy, thaw and fill them with the key lime filling!

Conclusion

There you have it, delicious Key Lime Pie Cookie Cups that combine all the classic flavors of the beloved dessert into a fun and individual treat! Whether you’re enjoying them on a sunny afternoon or sharing them at your next gathering, these cookie cups are sure to be a hit. With their sweet cookie crust and zesty lime filling topped with whipped cream, they are a delightful way to celebrate any occasion. Don’t forget to share your creations and the joy they bring—get baking today, and savor every bite of these little wonders!

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