If you’re searching for a dish that combines the comforting warmth of chili with the irresistible flavors of jalapeno poppers, look no further! This Jalapeno Popper Chicken Chili is the perfect blend of spicy, creamy, and savory that warms the soul on a chilly day. With tender chicken, zesty jalapenos, and the rich texture of cream cheese, this dish will soon become a staple in your home. Whether you’re serving it for game day or enjoying a cozy night with family, this flavorful chili is sure to impress.

Why This Recipe Is a Must-Try

This recipe is a celebration of bold flavors and comforting textures. The combination of spicy jalapenos, hearty chicken, and creamy cheese creates an irresistible chili that’s both filling and satisfying. Not only is it delicious, but it’s also easy to prepare, making it perfect for busy weeknights or casual gatherings. Plus, who can resist the crunchy bacon topping? It adds a delightful crunch that takes this dish to the next level. Grab your apron and get ready to whip up a bowl of happiness!

Ingredients

3 tablespoons olive oil
1 small yellow onion, peeled and diced
5 jalapenos, seeded and diced
3 cloves garlic, minced
4 boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper to taste
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
⅛ teaspoon crushed red pepper flakes
10 ounces Rotel (diced tomatoes and green chilies)
1 ½ cups low-sodium chicken broth
14 ounces canned cannellini beans (or navy beans), drained
15.25 ounces canned whole kernel corn, drained
8 ounces cream cheese
1 pound turkey bacon, cooked crispy and crumbled, divided
Cheddar cheese, shredded, for garnish
Jalapeno slices, for garnish

How To Make Jalapeno Popper Chicken Chili

Step 1: Sauté the Aromatics

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent. Stir in the diced jalapenos and minced garlic, cooking for another 2 minutes until fragrant.

Step 2: Cook the Chicken

Add the bite-sized pieces of chicken to the pot, seasoning with salt and pepper. Cook, stirring occasionally, for about 5-7 minutes or until the chicken is no longer pink in the center.

Step 3: Spice It Up

Sprinkle in the chili powder, ground cumin, dried oregano, and crushed red pepper flakes. Stir well to combine and let the spices cook for about a minute, infusing the chicken and vegetables with flavor.

Step 4: Add the Base Ingredients

Pour in the Rotel, low-sodium chicken broth, drained cannellini beans, and drained corn. Stir everything together, bringing the mixture to a gentle boil.

Step 5: Incorporate the Creamy Element

Reduce the heat to low and add the cream cheese to the pot. Stir gently until the cream cheese melts and creates a creamy chili base, ensuring there are no lumps.

Step 6: Finish with Bacon

Fold in half of the crumbled turkey bacon into the chili. Allow the chili to simmer on low for about 15-20 minutes, allowing the flavors to meld together beautifully.

Step 7: Serve and Garnish

Once the chili has thickened to your liking, taste and adjust the seasoning if necessary. Ladle the chili into bowls, topping each bowl with the remaining crumbled turkey bacon, shredded cheddar cheese, and fresh jalapeno slices for a spicy kick.

Expert Tips

For extra flavor, consider marinating your chicken in spices for a few hours before cooking.
Feel free to adjust the number of jalapenos according to your spice tolerance!
If you like a thicker chili, reduce the amount of chicken broth added.
Let the chili sit for a few hours or overnight for an even deeper flavor!

Variations and Customizations

Swap the turkey bacon for vegetarian bacon for a meat-free option.
Try adding other beans, like black beans or kidney beans, for added texture and nutrition.
Want more veggies? Toss in some bell peppers or corn for extra sweetness.
For an extra creamy version, try adding a dollop of sour cream or Greek yogurt on top before serving.

How to Store Leftovers

Leftover Jalapeno Popper Chicken Chili can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it gently on the stove over low heat or microwave until heated through. If the chili becomes too thick upon reheating, add a splash of chicken broth to loosen it up.

FAQ

Can I make this chili ahead of time?

Absolutely! This chili can be made ahead of time and refrigerated. In fact, the flavors tend to deepen and improve after sitting for a while.

Is this chili suitable for freezing?

Yes, you can freeze the chili in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.

Can I make this recipe in a slow cooker?

Yes, you can adapt this recipe for a slow cooker! Sauté the aromatics in a skillet as directed, then add everything to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

How spicy is this chili?

The spice level can be adjusted based on the number of jalapenos you use. For a milder version, decrease the quantity of jalapenos or remove the seeds and membranes where most of the heat is concentrated.

Conclusion

Jalapeno Popper Chicken Chili is not just a bowl of chili; it’s a delightful culinary experience packed with bold flavors, creamy texture, and an irresistible crunch that keeps you reaching for more. Perfect for any occasion, this recipe is versatile and can easily be customized to suit your taste. Whether serving it at a gathering or enjoying it on a cozy night in, this chili will undoubtedly warm your heart and soul. Happy cooking!

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