Honey Mustard Chicken Kabobs

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Nothing says summer quite like the sizzle of marinated chicken kabobs on the grill. These Honey Mustard Chicken Kabobs are not just easy to make; they are a flavor explosion that will have your taste buds dancing. The sweet and tangy honey mustard marinade perfectly complements the tender chicken, while vibrant vegetables add color and additional flavor. Perfect for family gatherings, barbecues, or a simple weeknight dinner, this recipe will quickly become a staple in your household.

Why This Recipe Is a Must-Try

You might wonder what sets this kabob recipe apart from the rest. First of all, the combination of honey and mustard creates a delightful marinade that balances sweetness and tanginess, enhancing the flavor of the chicken without overpowering it. The addition of fresh vegetables like zucchini, red onion, and potatoes not only adds nutritional value but also makes each bite visually appealing. These kabobs are versatile, easy to grill, and can be made in under an hour, making them perfect for busy weeknights or leisurely weekends.

Ingredients

To make these delicious Honey Mustard Chicken Kabobs, gather the following ingredients:

• 1 ½ pounds boneless skinless chicken breasts, cut into 1 ½-inch cubes
• 1 pound red potatoes, cut into 1 ½-inch cubes
• 1 large red onion, cut into 1 ½-inch chunks
• 2 medium zucchinis, cut into ¼-inch slices
• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon apple cider vinegar

How To Make Honey Mustard Chicken Kabobs

Step 1: Prepare the Marinade

In a medium bowl, whisk together the honey, Dijon mustard, apple cider vinegar, olive oil, salt, and black pepper until well combined. This sweet and tangy marinade will infuse the chicken and vegetables with depth and richness.

Step 2: Marinate the Chicken

Place the cubed chicken breasts in a large resealable plastic bag or a mixing bowl. Pour half of the marinade over the chicken, ensuring it is well-coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.

Step 3: Prepare the Vegetables

While the chicken marinates, prepare the vegetables. In a separate bowl, toss the red potatoes, zucchini, and red onion with the remaining marinade until well coated. Let them sit for about 20-30 minutes to absorb the flavors.

Step 4: Assemble the Kabobs

After marinating, it’s time to assemble the kabobs. If you’re using wooden skewers, be sure to soak them in water for at least 30 minutes to prevent them from burning on the grill. Start by threading a piece of potato onto the skewer, followed by a piece of marinated chicken, a chunk of red onion, and finally a slice of zucchini. Repeat the process until all ingredients are used, leaving a little space between each piece for even cooking.

Step 5: Grill the Kabobs

Preheat your grill to medium-high heat. Place the assembled kabobs on the grill, cooking for about 15-20 minutes, turning occasionally until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender. For extra flavor, brush the kabobs with some marinade during grilling, but avoid using the marinade that has come into contact with raw chicken.

Step 6: Serve and Enjoy

Once done, remove the kabobs from the grill and let them rest for a few minutes. Garnish with fresh herbs if desired, and serve warm. These Honey Mustard Chicken Kabobs are best enjoyed on their own or paired with a fresh side salad, rice, or your favorite grain.

Expert Tips

• For the best flavor, marinate the chicken and vegetables for a longer time. If you’re in a hurry, even 30 minutes will do.
• Make sure to cut your ingredients into uniform sizes to ensure even cooking.
• If you’re not a fan of red potatoes, feel free to substitute them with baby potatoes or even bell peppers for added color.
• For added heat, consider adding a pinch of chili flakes to the marinade.

Variations and Customizations

• Swap the chicken for shrimp or cubed tofu for a different protein option.
• Add cherry tomatoes or bell peppers to the kabobs for extra flavor and color.
• Experiment with different marinades, such as teriyaki or a barbecue glaze, to switch up the flavor profile.
• Serve with a yogurt sauce or fresh tzatziki for an added layer of flavor.

How to Store Leftovers

If you find yourself with leftover Honey Mustard Chicken Kabobs (which is hard to believe, but it happens!), store them in an airtight container in the refrigerator. They will keep well for up to 3 days. When you’re ready to enjoy them, simply reheat in a skillet over medium heat, or pop them back on the grill for a few minutes to warm through.

FAQ

Can I use different types of chicken for this recipe?

Absolutely! While boneless skinless chicken breasts are ideal, you can also use chicken thighs for a juicier option. Just adjust the cooking time slightly, as thighs may take a few extra minutes to cook through.

Can I prepare the kabobs in advance?

Yes! You can assemble the kabobs a few hours ahead of time and keep them covered in the refrigerator until you’re ready to grill. Just be sure to avoid letting the kabobs marinate for more than 2 hours, as the chicken can become too tender.

What are some side dishes that pair well with these kabobs?

These kabobs can be paired with various side dishes such as a light mixed greens salad, quinoa, couscous, or roasted vegetables for a delicious and balanced meal.

Can I bake these kabobs instead of grilling them?

Yes! If grilling isn’t an option, you can bake the kabobs in a preheated oven at 400°F (200°C) for about 20-25 minutes. Just make sure to turn them halfway through for even cooking.

Conclusion

Honey Mustard Chicken Kabobs are a delightful, crowd-pleasing dish perfect for any occasion. With their perfect blend of flavors, vibrant colors, and easy preparation, they are sure to take center stage at your next meal. Whether you decide to grill them up for a backyard barbecue or prepare them in the oven, these kabobs will not disappoint. So gather your ingredients, fire up the grill, and enjoy the deliciousness that awaits!

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