Go Back
Print Recipe Save it for later

Honey Mustard Chicken Kabobs

Nothing says summer quite like the sizzle of marinated chicken kabobs on the grill. These Honey Mustard Chicken Kabobs are not just easy to make; they are a flavor explosion that will have your taste buds dancing.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Ingredients

Chicken

  • 1.5 pounds boneless skinless chicken breasts, cut into 1 ½-inch cubes

Vegetables

  • 1 pound red potatoes, cut into 1 ½-inch cubes
  • 1 large red onion, cut into 1 ½-inch chunks
  • 2 medium zucchinis, cut into ¼-inch slices

Marinade

  • 2 tablespoons olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 cup honey
  • 0.25 cup Dijon mustard
  • 1 tablespoon apple cider vinegar

Instructions

  • Step 1: In a medium bowl, whisk together the honey, Dijon mustard, apple cider vinegar, olive oil, salt, and black pepper until well combined.
  • Step 2: Place the cubed chicken breasts in a large resealable plastic bag or a mixing bowl. Pour half of the marinade over the chicken, ensuring it is well-coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
  • Step 3: In a separate bowl, toss the red potatoes, zucchini, and red onion with the remaining marinade until well coated. Let them sit for about 20-30 minutes to absorb the flavors.
  • Step 4: Thread a piece of potato onto the skewer, followed by a piece of marinated chicken, a chunk of red onion, and finally a slice of zucchini. Repeat the process until all ingredients are used.
  • Step 5: Preheat your grill to medium-high heat. Place the assembled kabobs on the grill, cooking for about 15-20 minutes, turning occasionally until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
  • Step 6: Once done, remove the kabobs from the grill and let them rest for a few minutes. Garnish with fresh herbs if desired, and serve warm.

Equipment

  • Mixing Bowl
  • Grill
  • Skewers

Notes

For the best flavor, marinate the chicken and vegetables for a longer time. If you’re in a hurry, even 30 minutes will do.