Honey Jalapeno Cornbread Drop Biscuits

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If you’re on the hunt for a warm and comforting treat that perfectly combines a hint of sweetness with a touch of spice, look no further than these Honey Jalapeno Cornbread Drop Biscuits. Bursting with flavor and incredibly easy to make, these biscuits are the perfect accompaniment to any meal. Whether you serve them alongside a hearty chili or enjoy them straight out of the oven with a pat of butter, they’re sure to become a favorite in your kitchen. Plus, they require minimal effort—simply drop them on a baking sheet and let the oven work its magic!

Why This Recipe Is a Must-Try

These Honey Jalapeno Cornbread Drop Biscuits are a delightful twist on traditional cornbread. The combination of the sweet honey and spicy jalapenos creates a beautiful harmony of flavors that is truly irresistible. The biscuits are fluffy, light, and have that perfect crunch on the outside, while remaining soft and tender inside. They are perfect for breakfast, a side dish, or even a snack. With simple ingredients and straightforward steps, you’ll find yourself making these again and again!

Ingredients

To make Honey Jalapeno Cornbread Drop Biscuits, you will need the following ingredients:

• 1 cup fine cornmeal
• ½ cup buttermilk (see note)
• ½ cup sour cream
• ¼ cup honey
• 1 large egg
• 1 tablespoon granulated sugar
• 1-2 jalapenos, seeded and chopped (see note)
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon baking soda
• 12 tablespoons cold unsalted butter, cut into small cubes

How To Make Honey Jalapeno Cornbread Drop Biscuits

Step 1: Prepare Your Ingredients

Before you start making the biscuits, it’s essential to gather all of your ingredients. Measure out the cornmeal, buttermilk, sour cream, honey, egg, sugar, chopped jalapenos, flour, baking powder, salt, baking soda, and butter. Make sure your butter is cold, as this will help in achieving that desirable flaky texture.

Step 2: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will allow the biscuits to rise beautifully and develop a lovely golden color.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine the fine cornmeal, buttermilk, sour cream, honey, and egg. Whisk together until the mixture is smooth, ensuring that there are no lumps.

Step 4: Combine the Dry Ingredients

In another bowl, mix the all-purpose flour, granulated sugar, baking powder, salt, and baking soda. Stir until the dry ingredients are well combined.

Step 5: Cut in the Butter

Add the cold, cubed unsalted butter to the bowl with the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs. You want it to be uneven, with some larger pieces of butter remaining for that flaky texture.

Step 6: Combine Wet and Dry Ingredients

Pour the wet mixture into the bowl containing the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix! The dough should be somewhat sticky and lumpy.

Step 7: Add Jalapenos

Fold in the chopped jalapenos until evenly distributed throughout the dough. This step adds a lovely kick to the biscuits!

Step 8: Drop the Biscuits

Using a spoon or ice cream scoop, drop heaping spoonfuls of the biscuit dough onto a baking sheet lined with parchment paper. Make sure to leave room between the biscuits, as they will spread a little while baking.

Step 9: Bake

Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the biscuits are golden brown on top. The smell that fills your kitchen will be divine!

Step 10: Enjoy

Once baked, remove the biscuits from the oven and allow them to cool slightly on the baking sheet. Serve warm with butter, honey, or alongside your favorite chili for a satisfying meal.

Expert Tips

• For a spicier kick, leave some of the seeds in the jalapenos.
• If you don’t have buttermilk, you can substitute it by mixing milk and a teaspoon of vinegar or lemon juice. Let it sit for about 5 minutes to sour.
• Make sure the butter remains cold until you’re ready to mix it in; this will create flaky layers in your biscuits.
• For added flavor, consider incorporating cheese such as shredded cheddar or feta into the dough.

Variations and Customizations

• For a sweet twist, add in a handful of corn kernels, fresh or frozen, which will enhance the cornbread flavor.
• Try substituting the honey with maple syrup for a different but delicious flavor.
• Experiment with different spices, like cumin or smoked paprika, for an added depth of flavor.
• Add fresh herbs such as cilantro or chives for a fresh, vibrant taste.

How to Store Leftovers

Once your Honey Jalapeno Cornbread Drop Biscuits are cooled, store any leftovers in an airtight container. They can be kept at room temperature for up to two days. If you want them to last longer, place them in the refrigerator for up to a week. You can also freeze the biscuits by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They can be frozen for up to three months. To reheat, simply place them in the oven at 350°F (175°C) until warmed through.

FAQ

Can I make these biscuits ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to bake, simply drop the dough onto the baking sheet and bake as instructed.

What can I serve these biscuits with?

These biscuits pair wonderfully with chili, soups, stews, or even as a side to grilled meats. They are also delicious slathered with butter or honey.

Can I use gluten-free flour for this recipe?

Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend. The texture might vary slightly, but they should still be delicious!

How do I know when the biscuits are finished baking?

The biscuits should be golden brown on top and when you insert a toothpick in the center, it should come out clean. If they are still wet, bake for an additional few minutes until they reach the desired doneness.

Conclusion

These Honey Jalapeno Cornbread Drop Biscuits are everything you need and more: flavorful, fluffy, and oh-so-easy to make. Whether you’re hosting a gathering, enjoying a quiet dinner at home, or just have a craving for something comforting, this recipe will quickly become a staple in your kitchen. With their delightful balance of sweet and spicy, these biscuits are sure to charm anyone who bites into them. So go ahead, give them a try, and watch as they disappear from your table in no time!

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