Feta Pasta Recipe

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If you’re in search of a quick, delicious, and visually stunning dish, look no further than this feta pasta recipe! Bursting with flavor and good-for-you ingredients, this dish completely transforms simple items like cherry tomatoes and feta cheese into a comforting and delightful meal. It’s perfect for busy weeknights or a casual dinner party, and once you give it a try, you’ll find yourself coming back for seconds, maybe even thirds!

Why This Recipe Is a Must-Try

This feta pasta dish has taken the internet by storm, and for good reason! The creamy feta paired with roasted tomatoes creates a sauce that clings beautifully to the pasta, while the fresh basil adds a bright note that elevates the dish. Not only is it easy to make, but it also requires minimal ingredients and is ready in less than an hour. Plus, it’s a one-pot wonder, making cleanup a breeze!

Ingredients

• 2 pints cherry tomatoes (about 24 tomatoes)
• ⅓ cup extra virgin olive oil
• 1 block feta cheese drained (16-18 ounces)
• 16 ounces fusili pasta
• 3 cloves garlic minced
• Salt & pepper to taste
• Fresh basil chopped

How To Make Feta Pasta Recipe

Step 1: Prepare the Ingredients

Begin by gathering all your ingredients. Make sure to rinse the cherry tomatoes and then slice them in half. This not only helps them roast more evenly but also allows their juices to mingle with the feta while cooking. Don’t forget to chop the fresh basil; it will add the perfect finishing touch to your dish!

Step 2: Set Up the Baking Dish

Preheat your oven to 400°F (200°C). In a large baking dish, pour in the halved cherry tomatoes, olive oil, minced garlic, and season generously with salt and pepper. Toss everything together until the tomatoes are well coated.

Step 3: Add the Feta

Nestle the block of feta cheese right in the center of the baking dish, surrounded by the seasoned tomatoes. This will allow the cheese to soften and become creamy as it bakes.

Step 4: Roast the Dish

Place the baking dish in the preheated oven and roast for about 25-30 minutes, or until the tomatoes burst and the feta is golden and bubbly. You’ll know it’s done when the edges of the cheese start to turn a lovely light brown.

Step 5: Cook the Pasta

While the feta and tomatoes are roasting, bring a large pot of salted water to a boil and cook the fusili pasta according to the package instructions until al dente. Drain the pasta, reserving about a cup of the pasta water for later.

Step 6: Combine Everything

Once the feta and tomatoes are perfectly roasted, remove the baking dish from the oven. Using a fork, gently mash the feta and tomatoes together, creating a creamy sauce. Then, add the cooked pasta to the baking dish, tossing everything together until the pasta is well coated in the heavenly sauce. If the mixture seems too thick, gradually add some reserved pasta water until you reach your desired consistency.

Step 7: Finish with Fresh Basil

Finally, fold in the freshly chopped basil, allowing the aromatic flavors to infuse into the pasta. Give it a taste and adjust with more salt and pepper if necessary.

Step 8: Serve and Enjoy!

Serve your feta pasta warm, drizzled with a little extra olive oil if desired, and enjoy this sumptuous dish that’s sure to impress!

Expert Tips

• For a richer flavor, opt for high-quality feta cheese. The taste difference is remarkable!
• Experiment with different types of pasta; penne or rotini can also work well if you don’t have fusili.
• Don’t skip on the minced garlic, as it enhances the overall flavor and aroma of the dish.
• Make it a complete meal by adding some grilled chicken or sautéed vegetables like spinach or zucchini.

Variations and Customizations

• Add a pinch of red pepper flakes for a spicy kick.
• Incorporate vegetables such as bell peppers, zucchini, or spinach for added nutrition.
• Swap feta for goat cheese for a different creamy taste.
• Substitute the basil with parsley or arugula if you prefer a different herb flavor.

How to Store Leftovers

This feta pasta can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it up in the microwave or on the stovetop, adding a splash of water or olive oil to help regain its creamy texture.

FAQ

Can I make this feta pasta ahead of time?

Yes! You can prep the feta and tomatoes ahead of time and roast them just before serving. The pasta can also be cooked and stored separately; just combine everything when you are ready to enjoy your meal.

What can I serve with feta pasta?

This dish pairs beautifully with a simple side salad or some crusty bread. For a more complete meal, you can also serve it with grilled chicken or shrimp.

Can I freeze feta pasta?

While you can freeze it, the texture may change upon reheating. It’s best enjoyed fresh. If you do freeze it, make sure to cool it completely before storing in an airtight container.

Is this recipe vegetarian-friendly?

Absolutely! This recipe is vegetarian-friendly, as it uses plant-based ingredients and dairy. Just ensure your feta cheese is made from vegetarian rennet if you wish to keep it vegetarian certified.

Conclusion

This feta pasta recipe is not just a meal; it’s an experience. With minimal ingredients and simple steps, you can create something truly fabulous that everyone will love. The roasted feta and tomatoes meld together beautifully to create a sauce that is both rich and flavorful, while the freshness of basil adds the finishing touch. Whether you’re cooking for family or entertaining friends, this dish is sure to be a hit! Enjoy every bite and don’t forget to share your creation with us!

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