Egg Drop Soup

Please share this post with your friends 🤗

Egg Drop Soup is a classic Chinese dish that warms the heart and comforts the soul. Its silky texture and delicate flavor make it an ideal appetizer or a light meal, especially on a chilly day. Made with simple ingredients, this soup is perfect for a quick dinner or a cozy gathering with loved ones. Here, I’ll share a wonderful recipe that you can whip up in no time, featuring a flavorful chicken stock base and beautifully ribbons of eggs, garnished with fresh green onions.

Why This Recipe Is a Must-Try

This Egg Drop Soup recipe shines for several reasons. Firstly, it utilizes low-sodium chicken stock, ensuring a lighter flavor that lets the other ingredients come through. The addition of cornstarch helps to thicken the soup just right, creating that luxurious texture. Ground ginger and garlic powder lend an aromatic quality, while the toasted sesame oil adds that signature nutty note. It’s quick, taking under 30 minutes from start to finish, and you probably already have most of the ingredients in your pantry!

Ingredients

• 8 cups low-sodium chicken stock
• ¼ cup cornstarch
• 1 tablespoon ground ginger
• 2 teaspoons toasted sesame oil
• 1 ½ teaspoons garlic powder
• ¼ teaspoon black pepper
• 6 large eggs
• Salt and pepper to taste
• Green onions, thinly sliced, for garnish

How To Make Egg Drop Soup

Step 1: Prepare the Broth

In a large pot, pour in the 8 cups of low-sodium chicken stock and bring it to a gentle simmer over medium heat. Allow the stock to warm up so that it is ready for the next steps.

Step 2: Thicken the Soup

While the stock is heating, mix the cornstarch with a small amount of cold water to create a slurry. This will prevent lumps from forming when you add it to the hot broth. Once the stock is simmering, slowly whisk in the cornstarch mixture. Continue to stir until the broth thickens slightly.

Step 3: Add Ginger and Garlic

Add 1 tablespoon of ground ginger, 1 ½ teaspoons of garlic powder, and ¼ teaspoon of black pepper to the soup. Stir well to ensure all the flavors are incorporated. The kitchen will soon fill with the wonderful aroma of ginger and garlic, enhancing the essence of the soup.

Step 4: Whisk the Eggs

In a separate bowl, crack the 6 large eggs and whisk them until well combined. Make sure there are no streaks of whites, and the yolks are fully broken down.

Step 5: Create the Egg Ribbons

Reduce the heat to low. With the pot still gently simmering, take a whisk or fork and stir the broth in a circular motion. This motion will help you create those beautiful ribbons of egg when you add them to the soup. Slowly pour the whisked eggs into the pot, while continuously stirring, to create delicate strands.

Step 6: Finish with Sesame Oil

Once all the eggs are added and have set, remove the soup from heat. Drizzle in 2 teaspoons of toasted sesame oil for that essential flavor boost. Taste the soup and adjust the salt and pepper as needed.

Step 7: Serve and Garnish

Ladle the hot soup into bowls and garnish with thinly sliced green onions. Serve immediately, and enjoy the warmth and comfort of your homemade Egg Drop Soup.

Expert Tips

• For a smoother texture, use a fine mesh sieve to strain the egg drops as they cook.
• Adjust the thickness by adding more or less cornstarch slurry, depending on your preference.
• Feel free to add additional vegetables like peas or carrots for extra color and nutrition.
• Make it spicy by adding a dash of white pepper or some chili oil while serving.

Variations and Customizations

• Add shredded cooked chicken for a heartier version.
• Incorporate tofu for a vegetarian twist, ensuring it’s cut into small cubes.
• Use vegetable stock in place of chicken stock to make it a vegan-friendly option.
• Add mushrooms or bok choy for a touch of umami and freshness.

How to Store Leftovers

Egg Drop Soup can be stored in an airtight container in the refrigerator for up to 3 days. However, be aware that the egg ribbons may lose their texture over time. To reheat, do so gently on the stovetop, adding a splash of water or stock to loosen it up if necessary.

FAQ

Can I use egg substitutes in this recipe?

Yes! You can use egg substitutes like silken tofu blended until smooth or a commercial egg replacement product, keeping in mind that the texture will differ.

Is it possible to freeze Egg Drop Soup?

Freezing is not recommended as the egg ribbons may become rubbery upon thawing. It’s best enjoyed fresh or stored in the refrigerator for short-term use.

How can I make this soup vegetarian?

Simply replace the chicken stock with vegetable stock and omit any meat additions. You can add different vegetables to elevate the flavor and texture.

Can the soup be made in advance?

While you can prepare the broth in advance, it’s best to add the eggs and sesame oil just before serving to maintain the soup’s texture and flavor.

Conclusion

Egg Drop Soup is a delightful dish that’s both nourishing and satisfying. With its short ingredient list and easy preparation, it’s the perfect recipe for anyone looking to create a comforting meal without spending hours in the kitchen. Whether as an appetizer or a main course, this straightforward and versatile soup will warm you up from the inside out. Give it a try, and soon you’ll understand why this recipe deserves a regular spot in your meal rotation! Enjoy the delightful aroma and flavors that fill your home as you gather around the table for a comforting bowl of Egg Drop Soup.

Please share this post with your friends 🤗