If you’re looking for a delectable, creamy side dish that your family will rave about, look no further than this Crock Pot Creamed Corn recipe. Featuring sweet, tender corn enveloped in a rich and creamy sauce, this dish harnesses the convenience of your slow cooker while delivering mouthwatering flavors that are perfect for any occasion. Whether you’re hosting a holiday gathering, a cozy family dinner, or a potluck with friends, this creamed corn is sure to steal the spotlight.

One of the best things about this recipe is how simple it is—just toss the ingredients into your slow cooker and let it do the work! With minimal prep and maximum flavor, you’ll have a dish that’s as delightful to serve as it is to eat.

Why This Recipe Is a Must-Try

This Crock Pot Creamed Corn recipe shines not only for its taste but also for its versatility. The combination of cream cheese and Parmesan cheese creates a luscious texture that clings to each kernel of corn, making every bite a delightful experience. With the addition of garlic powder and a hint of sweetness from sugar, this dish achieves a balance that will have everyone reaching for seconds.

Its rich and creamy profile makes it an ideal accompaniment to a variety of meals, from roasted meats to vegetarian dishes. Plus, it’s incredibly easy to prepare; simply set it and forget it while the slow cooker works its magic!

Ingredients

2 pounds frozen corn
8 ounces cream cheese, softened and cubed
1 cup Parmesan cheese, shredded
1 cup milk
½ cup half and half
¼ cup unsalted butter
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
3 tablespoons granulated sugar
¼ cup chives, chopped

How To Make Crock Pot Creamed Corn

Step 1: Prepare Your Ingredients

Gather all the ingredients listed above. Make sure your cream cheese is softened; this will help it blend easily with the other ingredients.

Step 2: Combine Ingredients in the Crock Pot

In a large slow cooker, add the frozen corn, cubed cream cheese, shredded Parmesan cheese, milk, half and half, and unsalted butter. Sprinkle in the salt, pepper, garlic powder, and granulated sugar. Stir everything together gently, ensuring the ingredients are well combined.

Step 3: Cook on Low

Set your slow cooker to low heat and cover it with the lid. Allow the mixture to cook for 4 to 5 hours. Stir every hour if possible, to ensure that the cream cheese melts evenly throughout the corn.

Step 4: Adjust Seasoning and Add Chives

Once the cooking time is up and the corn is hot and creamy, taste it and adjust seasoning if needed. Stir in the chopped chives just before serving for a pop of freshness and flavor.

Step 5: Serve and Enjoy!

Spoon the creamed corn into a serving dish and watch it disappear! This dish pairs perfectly with your favorite proteins or can stand independently as a delightful vegetarian option.

Expert Tips

For a thicker consistency, let the creamed corn cook uncovered for the last 30 minutes.
Feel free to mix in additional seasonings such as cayenne pepper for a spicy kick or smoked paprika for a smoky flavor.
If you have fresh corn available, you can substitute fresh corn for frozen. Just remember to adjust the cooking time accordingly.
Keep an eye on the cooking time, as different slow cooker models can vary. Be sure not to overcook as the corn can become mushy.

Variations and Customizations

Add cooked bacon or ham for a savory twist that will satisfy meat lovers.
Incorporate diced jalapeños or green chilies for a flavor boost.
Create a cheesy variety by adding extra types of cheese like cheddar or gouda.
For a dairy-free version, substitute the cream cheese and half and half with plant-based alternatives.

How to Store Leftovers

Leftover creamed corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of milk to restore its creamy consistency if necessary. For longer storage, you can freeze the creamed corn in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQ

Can I use fresh corn instead of frozen?

Yes! You can certainly use fresh corn if it’s in season. Just remember to roughly shave off the kernels from the cob and adjust the cooking time since fresh corn may cook faster than frozen corn.

How can I make this dish spicier?

If you’re a fan of heat, consider adding diced jalapeños or a dash of cayenne pepper to the mix. You can also top the finished product with a sprinkle of crushed red pepper flakes.

Is it possible to make this dish ahead of time?

Absolutely! You can prepare everything ahead of time and store it in the fridge until you’re ready to cook. Just make sure to allow adequate cooking time to warm everything through and let the flavors meld together well.

Can I make this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as your cheeses and other ingredients do not contain gluten. Always check the labels to be sure.

Conclusion

This Crock Pot Creamed Corn is a creamy, comforting dish that will have your family and friends asking for the recipe. With its rich flavors and incredibly easy preparation, it’s one of those side dishes that can elevate any meal. Whether you decide to stick with the classic recipe or experiment with flavorful variations, you’re in for a treat. So dust off that slow cooker, gather your ingredients, and get ready to impress with this deliciously creamy corn dish that’s sure to become a staple in your kitchen! Enjoy every spoonful!

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