Crock Pot Chili

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Looking for the ultimate comfort food that’s easy to make and satisfies cravings? Look no further! This Crock Pot Chili recipe is perfect for busy weeknights or lazy weekends when you want to indulge in something hearty and delicious. Packed with flavor and nutrients, this chili brings together wholesome ingredients for a warming dish that you’ll look forward to every time. Set it in the morning, let it simmer throughout the day, and enjoy a rich, savory meal without the fuss.

Why This Recipe Is a Must-Try

This delectable Crock Pot Chili is not just about flavor; it’s about convenience and nourishment. Cooking it low and slow in the crock pot allows all the flavors to meld beautifully, giving you a chili that is aromatic and rich in taste. The best part? It’s made with simple, everyday ingredients that you probably already have in your pantry. Whether you’re serving it for a family dinner, a game day gathering, or meal prepping for the week, this chili fits the bill.

Ingredients

To whip up this incredible Crock Pot Chili, you will need the following:

• 2 pounds 80/20 blend ground beef
• 1 large white onion, peeled and diced
• 1 clove garlic, minced
• 4 cups strained tomatoes
• 28 ounces canned diced tomatoes
• 30 ounces red kidney beans, drained and rinsed (2 cans)
• 15 ounces black beans, drained and rinsed (1 can)
• 2 tablespoons chili powder
• 1 tablespoon salt
• ½ tablespoon ground cumin
• ½ teaspoon smoked paprika
• ½ teaspoon dried oregano

How To Make Crock Pot Chili

Creating this satiny, flavorful chili is a walk in the park. Just follow these steps!

Step 1: Brown the Beef

Begin by heating a large skillet over medium heat. Add the ground beef and cook until it’s nicely browned, breaking it up with a spatula as it cooks. This will give the chili a deep, robust flavor. Once browned, drain any excess fat and set the beef aside.

Step 2: Sauté the Vegetables

In the same skillet, toss in the diced onions and sauté until they become translucent, about 5 minutes. Add the minced garlic and sauté for another minute, being careful not to let it burn. Once done, remove it from heat.

Step 3: Combine Ingredients in the Slow Cooker

In your crock pot, combine the browned ground beef, sautéed onions, and garlic. Then, add the strained tomatoes, diced tomatoes, red kidney beans, and black beans. Toss in the chili powder, salt, ground cumin, smoked paprika, and dried oregano. Stir everything together to ensure all ingredients are well mixed.

Step 4: Slow Cook the Chili

Set your crock pot to low heat and let it cook for 6 to 8 hours. If you’re short on time, you can cook it on high for 3 to 4 hours. The longer it simmers, the more flavorful it will become!

Step 5: Serve and Enjoy

Once your chili is cooked and the aromas have enveloped your kitchen, it’s time to serve! Ladle it into bowls and enjoy as is, or top with your favorite garnishes. From shredded cheese and sour cream to fresh cilantro and sliced jalapeños, the possibilities are endless!

Expert Tips

To ensure that your Crock Pot Chili turns out perfect every time, consider the following expert tips:

• For a heartier chili, consider adding diced bell peppers or corn.
• Don’t rush the cooking process—allow the flavors to develop with longer cooking times, especially on low heat.
• If you prefer a spicier chili, add diced jalapeños or a few dashes of hot sauce.
• Top your chili with avocado slices or lime wedges for a fresh twist!

Variations and Customizations

Make this chili your own by exploring different variations:

• Swap the ground beef for turkey or chicken for a lighter option.
• Add in additional beans such as pinto beans or chickpeas.
• For a vegetarian version, omit the meat and include more beans or add lentils.
• Include spices such as cayenne pepper or chili flakes for an extra kick.
• Make it smoky by adding a chipotle pepper in adobo sauce.

How to Store Leftovers

Leftover Crock Pot Chili can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze it in portioned-out containers for up to 3 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave until heated through.

FAQ

Can I use different types of meat for this chili?

Absolutely! You can substitute the ground beef with ground turkey, chicken, or even a meat alternative. Just ensure to brown any meat you choose before adding it to the crock pot.

How spicy is this chili?

This recipe is mildly spicy. You can adjust the spice level by adding more chili powder or incorporating jalapeños or other hot peppers to suit your taste.

Can I cook the chili on the stove instead of in a crock pot?

Yes! You can make this chili on the stovetop by browning the meat and vegetables in a large pot, then adding all the ingredients and simmering for about 30-40 minutes until the flavors meld.

What toppings do you recommend for serving?

Some delicious toppings include shredded cheese, sour cream, diced avocado, fresh cilantro, sliced jalapeños, and crushed tortilla chips. Feel free to get creative with your favorite toppings!

Conclusion

This Crock Pot Chili is everything you want in a comforting meal—hearty, flavorful, and easy to make! With the right balance of spices and wholesome ingredients, this chili is the perfect dish to warm you up on a chilly day. It’s not just a meal; it’s an experience that brings people together. So, gather your family or friends, fill your bowls and enjoy the cozy embrace of this delightful dish! Happy cooking!

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