Cinnamon Roll Sugar Cookies

Please share this post with your friends 🤗

If you’re a fan of warm, gooey cinnamon rolls but not in the mood for all the time-consuming steps of rolling and baking dough, then you’re in for a delightful treat with these Cinnamon Roll Sugar Cookies. These cookies combine the warm, spiced flavors of a traditional cinnamon roll with the ease and convenience of a soft sugar cookie, making them an irresistible snack or dessert. Perfect for gatherings, coffee breaks, or simply indulging by yourself, these cookies promise to satisfy your sweet tooth in the coziest way imaginable.

Why This Recipe Is a Must-Try

There are a few reasons why this Cinnamon Roll Sugar Cookies recipe deserves a spot in your repertoire. First, the blend of sweet and spicy notes from the cinnamon creates an aroma that fills your kitchen with warmth and comfort. Second, these cookies are soft and chewy, perfectly embodying the best traits of both sugar cookies and cinnamon rolls. Lastly, they are simple enough for bakers of all skill levels, making them an excellent choice for a fun baking project with family or friends. Each bite will transport you to a cinnamon roll paradise, and you may even find yourself making these more often than traditional cinnamon rolls!

Ingredients

• 3 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ½ cup brown sugar, packed
• 1 ½ tablespoons ground cinnamon
• 2 large eggs
• 2 teaspoons vanilla extract

How To Make Cinnamon Roll Sugar Cookies

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This will help combine the dry ingredients evenly and ensure the baking powder is fully incorporated.

Step 3: Cream the Butters and Sugars

In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2–3 minutes with an electric mixer on medium speed.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Add the vanilla extract and mix until well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tougher cookies.

Step 6: Prepare the Cinnamon Sugar Mixture

In a small bowl, mix the ground cinnamon with 2 tablespoons of granulated sugar. This mixture will give your cookies that signature cinnamon roll flavor.

Step 7: Form the Cookies

Using a cookie scoop or your hands, take a spoonful of the cookie dough, roll it into a ball, and then roll it in the cinnamon sugar mixture. Place the dough balls on a baking sheet lined with parchment paper, about 2 inches apart.

Step 8: Bake the Cookies

Bake the cookies in the preheated oven for about 10–12 minutes or until the edges are lightly golden but the centers still look soft. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 9: Enjoy Your Cinnamon Roll Sugar Cookies

Once they are cool, these delightful cookies are ready to be enjoyed. Pair them with a cup of coffee or tea for a cozy treat!

Expert Tips

• Ensure your butter is softened to room temperature for the best creaming results.
• For added flavor, you can add a pinch of nutmeg to the dry ingredients.
• For a fun twist, consider adding chopped nuts or raisins to the dough.
• Keep an eye on the cookies toward the end of the baking time to avoid overbaking.

Variations and Customizations

• Add a glaze of powdered sugar mixed with milk and vanilla for a sweet finish.
• Incorporate white chocolate chips or dark chocolate chips into the dough for an extra indulgent cookie.
• Use almond extract instead of vanilla for a different flavor profile.
• Mix in some finely chopped candy pecans or walnuts for added crunch and flavor.

How to Store Leftovers

To keep your Cinnamon Roll Sugar Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to keep them for longer, consider freezing them. To freeze, place the cookies in a single layer on a baking sheet until solid, then transfer them to a freezer-safe container or zip-top bag. They can be frozen for up to three months. Thaw them at room temperature before enjoying.

FAQ

Can I use margarine instead of butter?

Yes, margarine can be used, but it may affect the taste slightly. Unsalted butter is recommended for the best flavor.

What can I do if my cookies are too dry?

If your cookies turn out too dry, consider adding a tablespoon or two of milk to the dough if you make it again. You can also adjust the flour measurement slightly to avoid this issue.

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough in advance, chill it in the refrigerator for up to 3 days, or freeze it for longer storage. Just thaw it in the fridge when you’re ready to bake.

How do I know when my cookies are done baking?

Look for lightly golden edges while the centers will still look soft. They will firm up as they cool, so don’t worry if they seem underbaked right out of the oven!

Conclusion

Cinnamon Roll Sugar Cookies are the ultimate sweet indulgence that combines two beloved treats into one delightful cookie. With their soft texture and rich cinnamon flavor, these cookies are sure to impress your friends and family. Whether you’re baking them for a special occasion or simply for a cozy night at home, you won’t be able to resist the comforting embrace of cinnamon in every bite. So preheat your oven, gather your ingredients, and get ready to create a batch of cookies that will make your kitchen smell amazing and your taste buds dance with joy!

Please share this post with your friends 🤗