Chocolate Peanut Butter Banana Breakfast Cookies

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Start your day off on a sweet note with these delicious Chocolate Peanut Butter Banana Breakfast Cookies! Packed with wholesome ingredients, these cookies are not just a delightful breakfast option but also a great snack to enjoy throughout the day. Combining the rich flavors of creamy peanut butter, the natural sweetness of ripe bananas, and the indulgent bite of chocolate, these cookies will satisfy your cravings without sacrificing nutrition. Whether you’re rushing out the door in the morning or enjoying a leisurely brunch, these cookies are sure to become a favorite in your kitchen!

Why This Recipe Is a Must-Try

These Chocolate Peanut Butter Banana Breakfast Cookies are incredibly easy to make and require minimal ingredients. They’re not only tasty but also nutritious, making them a perfect on-the-go breakfast or a quick snack. With the energy-boosting properties of oats, the protein from peanut butter, and the goodness of bananas, these cookies are the ideal way to start your day. Plus, they come together in just a few simple steps, making them a fantastic option for busy mornings or meal prep!

Ingredients

To make these delightful breakfast cookies, you will need the following ingredients:

• 2 ripe bananas, peeled and mashed
• 2 ½ cups old-fashioned rolled oats
• 1 cup creamy peanut butter
• ⅓ cup honey
• ½ cup walnuts, chopped
• ½ cup semi-sweet chocolate chips
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

How To Make Chocolate Peanut Butter Banana Breakfast Cookies

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and turn out perfectly golden brown.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine the mashed bananas, creamy peanut butter, honey, vanilla extract, and salt. Mix well until all the wet ingredients are well blended.

Step 4: Add the Dry Ingredients

To the wet mixture, add the old-fashioned rolled oats, ground cinnamon, chopped walnuts, and semi-sweet chocolate chips. Stir until all the ingredients are fully incorporated and you have a thick cookie dough.

Step 5: Scoop the Dough

Using a tablespoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, placing them about 2 inches apart. These cookies won’t spread much during baking, so shape them as you’d like them to appear.

Step 6: Bake

Bake the cookies in the preheated oven for 10 to 12 minutes, or until they are golden brown around the edges. Be careful not to overbake, as you want them to remain chewy!

Step 7: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful cookies warm, or store them for later!

Expert Tips

• For a sweeter cookie, feel free to add an extra tablespoon of honey.
• If you prefer a nut-free version, you can substitute the peanut butter with sunbutter or any other nut or seed butter of your choice.
• For added flavor, try including a pinch of nutmeg or cocoa powder into the batter.
• If you don’t have walnuts, you can use any nuts or seeds you prefer, or omit them altogether if you like a simpler cookie.

Variations and Customizations

• Make it dairy-free by using dairy-free chocolate chips.
• Add dried fruits like cranberries or raisins for extra sweetness and texture.
• Experiment with different nut butters, such as almond or cashew, for a unique flavor.
• For a vegan version, substitute honey with maple syrup or agave nectar.

How to Store Leftovers

Store any leftover cookies in an airtight container at room temperature for up to 4 days. If you’d like to keep them fresh for a longer period, consider refrigerating them for up to a week or freezing them. To freeze, layer the cookies in an airtight container with parchment paper between layers and store them in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds.

FAQ

Can I use quick oats instead of rolled oats?

Quick oats can be used in a pinch, but they may result in a different texture. Rolled oats provide a chewier bite which is preferable for cookies.

How ripe should the bananas be for this recipe?

The bananas should be overripe, with a lot of brown spots on the skin. This ensures that they are sweet and easy to mash, contributing to the overall flavor of the cookies.

Can I make these cookies gluten-free?

Yes! Simply substitute old-fashioned rolled oats with certified gluten-free oats to make these cookies suitable for a gluten-free diet.

Can I omit the chocolate chips?

Absolutely! If you prefer a less sweet cookie or want to keep it simple, you can omit the chocolate chips. You can also try adding spices or dried fruits instead for a different flavor profile.

Conclusion

These Chocolate Peanut Butter Banana Breakfast Cookies are a delightful way to enjoy breakfast or a snack. With their straightforward preparation and wholesome ingredients, they make for a nutritious and delicious treat that everyone will love. Whether you’re enjoying them fresh out of the oven or prepping them ahead of time, these cookies are sure to become a staple in your recipe collection. Bake a batch today and treat yourself to the perfect combination of sweet and savory!

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