Chocolate Peanut Butter Banana Breakfast Cookies
Start your day off on a sweet note with these delicious Chocolate Peanut Butter Banana Breakfast Cookies! Packed with wholesome ingredients, these cookies are not just a delightful breakfast option but also a great snack to enjoy throughout the day.
Servings: 12 cookies
Calories: 150kcal
Ingredients
Ingredients
- 2 pieces Ripe Bananas, peeled and mashed
- 2.5 cups Old-fashioned Rolled Oats
- 1 cup Creamy Peanut Butter
- ⅓ cup Honey
- ½ cup Walnuts, chopped
- ½ cup Semi-sweet Chocolate Chips
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Vanilla Extract
- ¼ teaspoon Salt
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Line a baking sheet with parchment paper.
- Step 3: In a large mixing bowl, combine the mashed bananas, creamy peanut butter, honey, vanilla extract, and salt. Mix well until all the wet ingredients are well blended.
- Step 4: Add the old-fashioned rolled oats, ground cinnamon, chopped walnuts, and semi-sweet chocolate chips to the wet mixture. Stir until all the ingredients are fully incorporated.
- Step 5: Using a tablespoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, placing them about 2 inches apart.
- Step 6: Bake the cookies for 10 to 12 minutes, or until they are golden brown around the edges.
- Step 7: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Notes
Store any leftover cookies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.