Chocolate Chip Cookie Dough Bars
If you’re a fan of cookie dough and chocolate, these Chocolate Chip Cookie Dough Bars will be your new favorite dessert! With a graham cracker base, a layer of edible cookie dough, and a rich chocolate topping, these bars are a perfect no-bake treat. Ideal for parties, family gatherings, or simply a sweet indulgence at home, these bars are easy to make and sure to impress.
Ingredients for Chocolate Chip Cookie Dough Bars
Let’s dive into what you’ll need to create this delicious treat:
For the Base Layer
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 cup cocoa powder
For the Cookie Dough Layer
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour (heat-treated to kill bacteria)
- 1 cup chocolate chips
For the Chocolate Topping
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
This simple list of ingredients creates a treat with layers of flavor and texture, combining the rich, buttery graham cracker crust with creamy cookie dough and a smooth chocolate topping.
Step-by-Step Directions for Making Chocolate Chip Cookie Dough Bars
Step 1: Prepare the Base Layer
In a medium bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and cocoa powder. Stir until everything is well mixed. Press this mixture firmly into the bottom of a greased or parchment-lined 9×9-inch baking pan, forming an even layer. Place the pan in the refrigerator to let the base layer set while you prepare the cookie dough layer.
Step 2: Make the Cookie Dough Layer
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This process helps create a smooth, creamy texture in the cookie dough layer. Add the milk and vanilla extract, mixing until everything is well combined.
Next, gradually add the heat-treated flour, mixing until just combined. The heat-treated flour ensures safety since raw flour can carry bacteria. Once everything is mixed, fold in the chocolate chips. Spread this cookie dough layer evenly over the chilled base layer in the pan, then return the pan to the refrigerator to chill.
Step 3: Prepare the Chocolate Topping
In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 20-second intervals, stirring after each interval, until the chocolate is melted and smooth. Be careful not to overheat, as chocolate can burn quickly in the microwave. Once melted, pour the chocolate mixture over the cookie dough layer, spreading it evenly with a spatula for a smooth finish.
Step 4: Garnish and Chill
For an extra touch, sprinkle a few additional chocolate chips on top of the chocolate layer for garnish, if desired. Place the pan back in the refrigerator and chill for at least 2 hours, or until the bars are firm and set. Chilling helps the layers meld together and makes slicing the bars easier.
Step 5: Slice and Serve
Once the bars are fully chilled and firm, use the edges of the parchment paper to lift the bars out of the pan. Slice into squares or rectangles with a sharp knife. Serve chilled to maintain the texture and enjoy each delicious bite.
Tips for Perfect Chocolate Chip Cookie Dough Bars
- Heat-Treat the Flour: This step is essential for making the cookie dough layer safe to eat. You can heat-treat the flour by spreading it on a baking sheet and baking it at 350°F (175°C) for about 5 minutes or until it reaches 160°F.
- Chill Each Layer: Don’t skip the chilling times. It allows the bars to set, making them easier to cut and serve.
- Use Parchment Paper: Lining the pan with parchment paper makes it easier to lift the bars out once set, giving you cleaner cuts.
- Customize the Topping: Add a sprinkle of sea salt on top of the chocolate for a sweet and salty twist, or drizzle melted white chocolate for a contrasting look.
Why You’ll Love These Chocolate Chip Cookie Dough Bars
These bars offer everything you love about cookie dough with an added chocolatey twist. Here’s why these no-bake bars are sure to become a favorite:
- No-Bake Convenience: Perfect for any occasion, these bars are easy to make without turning on the oven.
- Rich and Layered Flavors: Each layer provides a different texture and flavor, from the graham cracker crust to the creamy cookie dough and smooth chocolate topping.
- Ideal for Sharing: This recipe yields 16 servings, making it perfect for parties, gatherings, or even just for a week’s worth of treats.
- Endlessly Customizable: Add crushed nuts, drizzle caramel over the chocolate layer, or mix in different types of chocolate chips for a unique twist.
Nutritional Information and Serving Size
Each bar is approximately 300 calories, making them a satisfying treat without being overly indulgent. With 16 servings, you’ll have enough to share with family and friends or keep in the refrigerator for a few days of enjoyment.
Final Thoughts on Chocolate Chip Cookie Dough Bars
These Chocolate Chip Cookie Dough Bars are a delicious, no-bake treat that combines the classic flavors of cookie dough and chocolate. With their rich layers and smooth texture, they’re as fun to make as they are to eat. Perfect for any chocolate or cookie dough lover, these bars are bound to become a favorite.
Whether you’re preparing these for a party, as a gift, or just because, these bars are guaranteed to impress. Enjoy each creamy, chocolatey bite, and savor the satisfying combination of flavors and textures!