Chicken Paprikash, a classic Hungarian dish, is a comforting and flavorful stew that brings together tender chicken thighs cooked in a rich, paprika-infused sauce. This delightful recipe is perfect for a cozy dinner and pairs beautifully with noodles, rice, or fresh bread. With its creamy texture and aromatic spices, Chicken Paprikash is sure to impress your family and friends alike. Let’s explore how to recreate this hearty dish in your own kitchen.

Why This Recipe Is a Must-Try

The allure of Chicken Paprikash lies not only in its vibrant flavors but also in its simplicity. This dish is a love letter to the heart and soul of Hungarian cuisine. The star ingredient, Hungarian paprika, takes center stage, providing warmth and depth to the dish. The addition of rich sour cream adds a creamy finish that perfectly balances the spices. Best of all, this recipe is straightforward enough for anyone to tackle—whether you are a kitchen novice or a seasoned chef.

Ingredients

To make the most delicious Chicken Paprikash, gather the following ingredients:

2 tablespoons unsalted butter
8 bone-in, skin-on chicken thighs (about 3 pounds)
1 large yellow onion, peeled and minced
4 cloves garlic, minced
3 Roma tomatoes, seeded and diced
¼ cup sweet Hungarian paprika
½ teaspoon black pepper
2 cups low-sodium chicken broth
½ tablespoon salt
1 cup sour cream, full-fat
⅓ cup heavy cream
¼ cup all-purpose flour
Fresh parsley, chopped, for garnish

How To Make Chicken Paprikash

Step 1: Sear the Chicken

Start by heating the 2 tablespoons of unsalted butter in a large, heavy-bottomed skillet or Dutch oven over medium-high heat. Once the butter is melted and bubbling, add the chicken thighs, skin side down. Sear the chicken for about 5-7 minutes until the skin is golden brown and crispy. Flip the thighs and sear for another 5 minutes on the other side. Once done, remove the chicken from the skillet and set it aside.

Step 2: Sauté the Aromatics

In the same skillet, add the minced onion and cook until it becomes soft and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to let it burn. The fragrant aroma will immediately fill your kitchen!

Step 3: Add the Tomatoes and Spices

Next, toss in the diced Roma tomatoes along with the sweet Hungarian paprika and black pepper. Stir everything together, allowing the tomatoes to soften and the spices to release their flavors, which should take about 3-5 minutes.

Step 4: Create the Sauce

Sprinkle the all-purpose flour over the mixture in the skillet and stir well to combine, cooking for an additional minute. This step is crucial as it will help thicken the sauce. Slowly pour in the low-sodium chicken broth while continuously stirring to prevent lumps from forming. Bring the mixture to a gentle simmer.

Step 5: Finish Cooking the Chicken

Return the seared chicken thighs to the skillet, skin side up. Sprinkle the salt over the chicken and cover the skillet with a lid. Let the dish simmer on low heat for about 30-35 minutes until the chicken is cooked through and tender. The sauce will reduce and thicken beautifully.

Step 6: Add the Creamy Touch

Once the chicken is cooked, remove it from the skillet and set it aside again. In a small bowl, combine the sour cream and heavy cream. Gradually whisk in a few spoonfuls of the hot sauce from the skillet into the cream mixture to temper it. This process prevents the cream from curdling when added to the hot sauce. Finally, pour the cream mixture back into the skillet, stirring gently to combine.

Step 7: Serve and Garnish

Return the chicken to the pan once more, coating it in the creamy sauce. Allow it to warm through for a couple of minutes. Serve the Chicken Paprikash hot, garnished with freshly chopped parsley for a pop of color and flavor.

Expert Tips

To make the most out of your Chicken Paprikash, consider these expert tips:

Use high-quality sweet Hungarian paprika for the best flavor. It makes a huge difference!
Don’t rush the searing process—taking the time to achieve a nice golden crust adds flavor to the dish.
Feel free to customize the heaviness of the sauce by adjusting the amount of sour cream and heavy cream to your liking.
Serve the dish with a side of egg noodles or dumplings to soak up that luscious sauce!

Variations and Customizations

Chicken Paprikash is versatile and can be adapted to suit your taste. Here are some variations you might enjoy:

For a smoky flavor, add a teaspoon of smoked paprika along with the sweet paprika.
Feel free to add bell peppers or mushrooms for extra vegetables and texture.
If you’re looking for a lighter version, swap out the heavy cream for additional sour cream or a non-dairy alternative.
Use skinless chicken thighs or chicken breasts for a leaner option, but remember that skin-on will provide more depth to the flavors.

How to Store Leftovers

Leftover Chicken Paprikash can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of chicken broth if needed to loosen the sauce. This dish can also be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

FAQ

Can I use boneless chicken thighs?

Yes, boneless chicken thighs can be used; however, you should reduce the cooking time since they cook faster than bone-in thighs.

What type of paprika should I use?

Sweet Hungarian paprika is recommended for this recipe as it offers the authentic flavor that Chicken Paprikash is known for.

Can I add vegetables to the dish?

Absolutely! Feel free to add bell peppers, mushrooms, or even peas for added nutrition and flavor.

What do I serve with Chicken Paprikash?

Chicken Paprikash is traditionally served with egg noodles, dumplings, or rice, which all complement the sauce beautifully. A side of crusty bread is also a great option for soaking up the sauce.

Conclusion

Chicken Paprikash is a delightful dish that will transport you straight to the heart of Hungary with its savory flavors and comforting texture. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to be a crowd-pleaser. With the right ingredients and a little love, you can create a luscious Chicken Paprikash that embodies warmth and home-cooked goodness. Bring your loved ones together around the table, and enjoy every rich, creamy bite of this classic dish. Happy cooking!

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