Name: Chicken Fajita Foil Packets
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1.5 pounds boneless skinless chicken breasts; 3 bell peppers (Use a mix of colors for vibrancy.); 1 red onion; 2 tablespoons chili powder; 2 tablespoons ground cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; sour cream (For serving.); chopped cilantro (For serving.); lime wedges (For serving.); flour tortillas (For serving.)

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Foil packets are a lifesaver when it comes to quick, delicious meals packed with flavor! These Chicken Fajita Foil Packets are not only easy to prepare but also make cleanup a breeze. Imagine all the vibrant, mouthwatering ingredients cooked to perfection in their own little parcels, keeping all the juices and spices intact. Whether you’re looking for a fun weeknight dinner or a dish to impress friends over the weekend, these chicken fajitas couldn’t be more perfect.

With tender chicken, colorful bell peppers, and zesty spices, this dish is sure to become a family favorite in no time. So grab your ingredients, fire up the grill or oven, and let’s dive into this flavor-packed recipe!

Why This Recipe Is a Must-Try

This Chicken Fajita Foil Packets recipe is a must-try for several reasons:
– **Abundance of Flavor**: Each packet is bursting with the bold flavors of chili powder, cumin, and fresh vegetables.
– **Versatile Serving Options**: Serve these fajitas with warm flour tortillas, sour cream, and lime, or enjoy them as a low-carb option on their own.
– **Easy Cleanup**: Cooking in foil means minimal dishes and hassle, perfect for busy nights or outdoor gatherings.
– **Customizable**: Feel free to adjust the ingredients based on your preferences or what’s in your fridge.

Ingredients

1.5 pounds boneless skinless chicken breasts
3 bell peppers (I like to use a few different colors for a vibrant dish)
1 red onion
2 tablespoons chili powder
2 tablespoons ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
Sour cream for serving
Chopped cilantro for serving
Lime wedges for serving
Flour tortillas for serving

How To Make Chicken Fajita Foil Packets

Step 1: Preheat the Grill or Oven

Start by preheating your grill to medium-high heat or your oven to 400°F (200°C). This ensures your packets cook evenly.

Step 2: Prepare the Chicken and Vegetables

Slice the boneless skinless chicken breasts into thin strips for quick cooking. Then, slice your bell peppers and red onion into similar-sized pieces so they cook uniformly.

Step 3: Season the Ingredients

In a large bowl, combine the sliced chicken, bell peppers, and onion. Sprinkle the chili powder, ground cumin, garlic powder, onion powder, and salt over the mixture. Toss everything together until the chicken and vegetables are well coated in the spices.

Step 4: Assemble the Foil Packets

Cut large sheets of aluminum foil, about 12×18 inches each. Create a slight border around the edges to keep the juices from leaking. Divide the chicken and vegetable mixture evenly among the sheets. Fold the sides of the foil up and over the top to seal the packets securely.

Step 5: Cook the Packets

Place the foil packets directly on the grill grates or on a baking sheet in the oven. Cook for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender. If you’re grilling, you may want to flip the packets halfway through for even cooking.

Step 6: Serve and Enjoy!

Carefully open the foil packets (watch out for hot steam) and serve the contents with warm flour tortillas, a dollop of sour cream, and a sprinkle of fresh cilantro. Squeeze fresh lime juice over the top for an added zing!

Expert Tips

Marinate the chicken for 30 minutes before cooking for even more flavor.
Customize the spice level by adding cayenne pepper or using a spicy salsa.
If using frozen chicken, make sure to defrost it properly before slicing and seasoning.
Be cautious when opening your foil packets due to steam; it can be very hot!

Variations and Customizations

Swap out the chicken for boneless thighs or shrimp for a different protein option.
Throw in some zucchini or corn for added veggies.
Use taco seasoning instead of individual spices for a fuss-free option.
Experiment with different types of peppers such as jalapeños for a spicy kick!

How to Store Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to enjoy them later, simply reheat in the microwave, skillet, or oven until warmed through.

FAQ

Can I make these Chicken Fajita Foil Packets ahead of time?

Absolutely! You can prepare the foil packets in advance and store them in the fridge until you’re ready to cook them. Just make sure to add a little extra cooking time if cooking from cold.

What can I serve with Chicken Fajita Foil Packets?

Serve these fajitas with warm tortillas, sour cream, guacamole, salsa, or a fresh salad to create a complete meal.

Can I cook these packets in the oven?

Yes, you can definitely cook these foil packets in the oven. Preheat your oven to 400°F (200°C) and bake them on a baking sheet for 20-25 minutes.

Can I freeze the Chicken Fajita Foil Packets?

For best results, it’s recommended to cook them first, and then freeze the leftovers. If you want to freeze them raw, ensure to use freezer-safe bags or containers and consume them within 2-3 months for best quality. Make sure to defrost fully before cooking.

Conclusion

These Chicken Fajita Foil Packets are an easy, flavorful dish that will have everyone coming back for seconds. With simple ingredients and minimal cleanup, they’re perfect for weeknight dinners or outdoor grilling. Customize the recipe to suit your preferences, and enjoy the bold flavors in every bite! Happy cooking!

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