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Chicken Fajita Foil Packets

Quick and delicious Chicken Fajita Foil Packets packed with flavor, perfect for weeknight dinners or outdoor gatherings.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Ingredients

Main Ingredients

  • 1.5 pounds boneless skinless chicken breasts
  • 3 bell peppers Use a mix of colors for vibrancy.
  • 1 red onion
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt

Serving Ingredients

  • sour cream For serving.
  • chopped cilantro For serving.
  • lime wedges For serving.
  • flour tortillas For serving.

Instructions

  • Step 1: Preheat your grill to medium-high heat or your oven to 400°F (200°C).
  • Step 2: Slice the chicken into thin strips and the bell peppers and onion into similar-sized pieces.
  • Step 3: In a large bowl, combine the chicken, bell peppers, and onion. Add the spices and toss until well coated.
  • Step 4: Cut large sheets of aluminum foil, about 12×18 inches. Divide the mixture among the sheets and seal the packets.
  • Step 5: Cook the packets on the grill or in the oven for 20-25 minutes until the chicken is cooked through.
  • Step 6: Carefully open the packets and serve with tortillas, sour cream, cilantro, and lime juice.

Equipment

  • Grill or Oven
  • Aluminum Foil
  • Mixing Bowl

Notes

Marinate the chicken for extra flavor and customize the spice level as desired.