Cheesy Sausage Hash Brown Egg Cups

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If you’re looking for a delightful way to start your day or need a make-ahead breakfast option that’s hearty, flavorful, and oh-so-tempting, then these Cheesy Sausage Hash Brown Egg Cups are just what you need! They are easy to prepare, packed with flavor, and perfect for serving a crowd or enjoying throughout the week. With a crispy hash brown base topped with fluffy eggs, savory sausage, and melty cheese, these little cups of goodness will surely be a hit at your breakfast table.

Imagine waking up to the enticing aroma of these cheesy cups baking in the oven. They are a glorious combination of textures and flavors that will leave you feeling satisfied and excited for breakfast. Meal prepping just got a whole lot easier, and you’ll love the versatility these cups offer!

Why This Recipe Is a Must-Try

These Cheesy Sausage Hash Brown Egg Cups are not only irresistibly delicious but are also incredibly convenient for busy mornings. Here are a few reasons to whip up a batch today:

– **Quick Preparation**: With minimal prep time and straightforward steps, these hash brown egg cups come together easily.
– **Meal Prepping Made Easy**: Make a batch on the weekend, and you have breakfast ready for the week ahead.
– **Customizable**: Substitute ingredients to cater to different tastes and dietary preferences.
– **Kid-Friendly**: Kids will love the fun, muffin-shaped cups that are easy to handle.
– **Perfect for Any Meal**: While they are great for breakfast, they can also serve as a satisfying snack or a light lunch option.

Ingredients

• 1 ½ cup frozen cubed hash browns
• ½ cup yellow onion, peeled and diced
• ½ cup cooked breakfast sausage, crumbled
• ½ cup sharp cheddar cheese, shredded
• 12 eggs, beaten
• 1 teaspoon salt
• ½ teaspoon black pepper

How To Make Cheesy Sausage Hash Brown Egg Cups

Step 1: Preheat the Oven

Before you start mixing your ingredients, preheat your oven to 375°F (190°C). This will ensure your hash brown cups get perfectly crispy and golden.

Step 2: Prepare the Muffin Tin

Grease a standard muffin tin with non-stick cooking spray or olive oil. This will help your hash brown cups release easily once they are baked.

Step 3: Mix the Hash Browns

In a large mixing bowl, combine the frozen cubed hash browns with the diced yellow onion. Mix until the onions are evenly distributed throughout the hash browns.

Step 4: Form the Hash Brown Cups

Using roughly ¼ cup of the hash brown mixture, press it into the bottom and up the sides of each muffin tin well. It’s essential to pack them tightly, as this will provide a sturdy base for your egg mixture.

Step 5: Bake the Hash Brown Cups

Place the prepped muffin tin in the oven and bake for 20 minutes or until the hash browns are golden and crispy.

Step 6: Prepare the Egg Mixture

While the hash brown cups are baking, in a separate mixing bowl, beat the 12 eggs. Add in the crumbled cooked breakfast sausage, shredded cheddar cheese, salt, and black pepper. Stir until all ingredients are well combined.

Step 7: Fill the Hash Brown Cups

Once the hash brown cups are finished baking, remove the muffin tin from the oven. Carefully pour the egg mixture over the hash brown bases, filling each cup just about to the top.

Step 8: Bake Again

Return the muffin tin to the oven and bake for an additional 15-20 minutes, or until the eggs are set and the tops are lightly browned.

Step 9: Cool and Serve

Once baked, allow the hash brown egg cups to cool for a few minutes in the muffin tin before using a small spatula or knife to gently lift them out. Serve warm and enjoy!

Expert Tips

• Ensure your hash browns are thawed and pressed dry if you’re using fresh instead of frozen, to avoid sogginess.
• Use a mix of cheeses for extra flavor – mozzarella, Monterey Jack, or pepper jack also work beautifully.
• Try adding vegetables such as bell peppers, spinach, or tomatoes for additional nutrition and flavor.
• For a kick, sprinkle some red pepper flakes or hot sauce into the egg mixture.

Variations and Customizations

• Swap the sausage for diced ham, turkey sausage, or a plant-based sausage for a different flavor profile.
• Experiment with different herbs and spices like garlic powder, smoked paprika, or fresh herbs for additional layers of flavor.
• Make them vegetarian by omitting the sausage and adding mushrooms or extra veggies instead.
• Top each cup with a dollop of sour cream or guacamole before serving for a creamy touch.

How to Store Leftovers

To store your Cheesy Sausage Hash Brown Egg Cups, allow them to cool completely first. Then, place them in an airtight container in the refrigerator for up to 4 days. They also freeze well, so you can keep them in the freezer for up to 2 months. To reheat, simply pop them in the microwave or warm them in the oven until heated through.

FAQ

Can I use fresh hash browns instead of frozen?

Yes, you can use fresh hash browns as long as they are properly dried to avoid excess moisture.

How long do these egg cups take to bake?

The total baking time is about 35-40 minutes: 20 minutes for the hash browns and 15-20 minutes for the egg mixture.

Can I make this recipe ahead of time?

Absolutely! You can prepare the hash brown cups and the egg mixture a day ahead, then combine and bake when you’re ready to enjoy.

What should I serve with these egg cups?

These egg cups are delicious on their own but pair well with fresh fruit, yogurt, or a light salad for a balanced meal.

Conclusion

These Cheesy Sausage Hash Brown Egg Cups are the ultimate breakfast solution when you crave a hearty, filling meal that’s easy to prepare and even easier to customize. Whether you’re cooking for a special breakfast occasion or simply looking to meal prep for a busy week ahead, these little cups are sure to impress. With just a handful of ingredients and a bit of time in the oven, you can create a breakfast that’s not only delicious but also packed with the goodness you and your family will love. So gather your ingredients, preheat that oven, and let’s get cooking! Enjoy the delightful bites of cheesy, savory goodness, and don’t forget to share with friends and family!

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