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Cheesy Sausage Hash Brown Egg Cups

A delightful breakfast option with a crispy hash brown base topped with fluffy eggs, savory sausage, and melty cheese.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Breakfast
Cuisine: American
Keyword: Easy, Make-Ahead
Servings: 12 servings

Ingredients

Ingredients

  • 1.5 cup Frozen cubed hash browns
  • 0.5 cup Yellow onion, peeled and diced
  • 0.5 cup Cooked breakfast sausage, crumbled
  • 0.5 cup Sharp cheddar cheese, shredded
  • 12 large Eggs, beaten
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions

  • Step 1: Preheat the oven to 375°F (190°C).
  • Step 2: Grease a standard muffin tin with non-stick cooking spray or olive oil.
  • Step 3: In a large mixing bowl, combine the frozen cubed hash browns with the diced yellow onion.
  • Step 4: Press roughly ¼ cup of the hash brown mixture into the bottom and up the sides of each muffin tin well.
  • Step 5: Bake for 20 minutes or until golden and crispy.
  • Step 6: In a separate bowl, beat the eggs and mix in the crumbled sausage, cheddar cheese, salt, and pepper.
  • Step 7: Pour the egg mixture over the baked hash brown cups.
  • Step 8: Bake again for 15-20 minutes until the eggs are set and lightly browned.
  • Step 9: Allow to cool for a few minutes before lifting them out and serving warm.

Equipment

  • Muffin Tin
  • Mixing Bowl

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months.