BISCUITS AND Gravy Breakfast Casserole

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If you’re looking for a cozy, hearty breakfast that can feed a crowd (or just you, because let’s be honest, you’ll want leftovers), then look no further than this delightful Biscuits and Gravy Breakfast Casserole. With its layers of flaky biscuits, savory sausage, and creamy gravy, this casserole is the ultimate comfort food that’s perfect for weekend brunch or even a special holiday breakfast. It combines the beloved flavors of biscuits and gravy with ease of preparation, creating a dish that’s as delicious as it is satisfying.

Each bite of this casserole carries the warmth and richness you’d expect from a homestyle Southern breakfast, with the added convenience of being baked in one dish. So gather your ingredients, and let’s get started on a breakfast that will have everyone asking for seconds!

Why This Recipe Is a Must-Try

This Biscuits and Gravy Breakfast Casserole is not only scrumptious, but it’s also incredibly easy to make. Here are a few reasons why this recipe deserves a spot in your breakfast rotation:

• Simple Ingredients: You likely already have most of the ingredients in your kitchen.
• Effortless Preparation: Just mix, layer, and bake – it’s that simple!
• One-Pan Wonder: Easy cleanup means you can spend more time enjoying your meal.
• Feeds a Crowd: Perfect for family gatherings or brunch with friends.
• Customizable: Adjust the ingredients to suit your preferences or dietary needs.

Ingredients

To create this mouthwatering Biscuits and Gravy Breakfast Casserole, you will need the following ingredients:

• 7.5 ounces refrigerated canned biscuits (10-count tube)
• 1 pound breakfast sausage (make sure it’s a savory variety)
• 2 cups Colby-jack cheese, shredded
• 6 large eggs
• ¼ cup milk (whole or 2% for creaminess)
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper
• 1 packet country gravy mix (2 cup yield)

How To Make BISCUITS AND Gravy Breakfast Casserole

Let’s dive into the savory details of how to whip up this delicious casserole.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). A well-preheated oven is essential for getting those biscuits nice and golden.

Step 2: Cook the Sausage

In a large skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked, breaking it into crumbles with a spatula as it cooks. This should take about 5-7 minutes. Once cooked, remove from heat and set aside.

Step 3: Prepare the Gravy

Using the same skillet (for added flavor), prepare the country gravy according to the packet instructions. Typically, this will involve whisking the gravy mix with water in the skillet and cooking until it thickens. Stir occasionally to avoid lumps.

Step 4: Combine the Casserole Ingredients

In a large mixing bowl, whisk together the eggs, milk, garlic powder, and black pepper until well combined. Add the cooked sausage and 1 cup of shredded Colby-jack cheese, mixing until evenly distributed.

Step 5: Layer the Biscuits

Open the tube of biscuits and cut each biscuit into quarters. In a greased 9×13-inch baking dish, spread the biscuit pieces evenly across the bottom. This creates a delicious base for the casserole.

Step 6: Add the Egg Mixture

Pour the sausage and egg mixture over the biscuit layer, ensuring it’s evenly distributed. It’s okay if some biscuit pieces are poking through; they will puff up beautifully.

Step 7: Top with Gravy

Carefully pour the prepared gravy over the casserole, ensuring each portion gets some of that luscious sauce. Then, sprinkle the remaining 1 cup of shredded Colby-jack cheese on top.

Step 8: Bake

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set, the biscuits are golden brown, and the cheese is melted and bubbly.

Step 9: Serve and Enjoy!

Remove from the oven and let it cool for a few minutes. Cut into squares and serve warm. The casserole can be garnished with fresh parsley or chives if desired for a pop of color!

Expert Tips

To ensure that your Biscuits and Gravy Breakfast Casserole turns out perfect every time, consider these expert tips:

• Make sure not to overcook the sausage, as it can dry out. Just cook until browned and no longer pink.
• If you prefer a spicier kick, consider using a breakfast sausage that has added spices or adding red pepper flakes to the gravy.
• For a creamier texture, you can substitute half-and-half for the milk.
• Let the casserole sit for a few minutes after baking. This allows it to set up a bit, making it easier to cut and serve.

Variations and Customizations

This casserole is wonderfully versatile. Here are some ideas to customize it to your tastes:

• Substitute the Colby-jack cheese for cheddar or pepper jack to switch up the flavor profile.
• Add cooked vegetables like spinach, bell peppers, or mushrooms for added nutrition and flavor.
• Use turkey or chicken sausage for a lighter version of this dish.
• For a more robust flavor, throw in some cooked bacon or ham along with the sausage.
• Try adding a dash of hot sauce into the egg mixture for extra heat.

How to Store Leftovers

If you’re lucky enough to have leftovers (which is a rarity with this casserole), storing them is a breeze. Let the dish cool completely, then cover it tightly with plastic wrap or aluminum foil, or transfer the leftovers to an airtight container.

Stored in the refrigerator, it will last for up to 3 days. Reheat in the microwave or oven until warmed through. You can also freeze the casserole before baking. Just make sure to cover it well, and it can be frozen for up to 3 months. Simply thaw overnight in the fridge before baking as directed.

FAQ

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole the night before, cover it, and refrigerate it. In the morning, simply pop it in the oven without needing to do any additional prep.

Can I substitute the gravy mix for homemade gravy?

Yes, you can definitely use homemade gravy if you prefer it to store-bought. Just make sure it yields about 2 cups for the casserole.

What type of biscuits work best for this casserole?

Refrigerated canned biscuits work wonderfully for this casserole, as they puff up nicely during baking. You can also use homemade biscuits if you have a favorite recipe on hand.

How long does this casserole take to bake?

Typically, the casserole will take about 25-30 minutes to bake in a preheated oven at 350°F (175°C), or until the eggs are set and the biscuits are golden.

Conclusion

This Biscuits and Gravy Breakfast Casserole is a definitive crowd-pleaser, transforming the traditional breakfast into a convenient, hearty dish that everyone will love. With its layers of flavor and textures, it will have you dreaming of the next time you can make it. Perfect for holidays, brunches, or simply spoiling yourself on a weekend morning, this recipe is sure to become a staple in your breakfast repertoire. So grab your ingredients and get cooking; a delicious morning awaits!

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