Biscuits and Gravy Breakfast Casserole
This Biscuits and Gravy Breakfast Casserole is a hearty and comforting dish perfect for breakfast or brunch, featuring layers of flaky biscuits, savory sausage, and creamy gravy.
Servings: 8 servings
Ingredients
Ingredients
- 7.5 ounces Refrigerated canned biscuits (10-count tube)
- 1 pound Breakfast sausage Savory variety
- 2 cups Colby-jack cheese Shredded
- 6 large Eggs
- ¼ cup Milk (whole or 2% for creaminess)
- ¼ teaspoon Garlic powder
- ¼ teaspoon Black pepper
- 1 packet Country gravy mix (2 cup yield)
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into crumbles. This should take about 5-7 minutes. Remove from heat and set aside.
- Step 3: Prepare the country gravy according to the packet instructions in the same skillet.
- Step 4: In a large mixing bowl, whisk together the eggs, milk, garlic powder, and black pepper. Add the cooked sausage and 1 cup of shredded Colby-jack cheese, mixing until evenly distributed.
- Step 5: Open the tube of biscuits and cut each biscuit into quarters. Spread the biscuit pieces evenly across the bottom of a greased 9x13-inch baking dish.
- Step 6: Pour the sausage and egg mixture over the biscuit layer, ensuring it’s evenly distributed.
- Step 7: Carefully pour the prepared gravy over the casserole and sprinkle the remaining 1 cup of shredded Colby-jack cheese on top.
- Step 8: Bake for 25-30 minutes, or until the eggs are set, the biscuits are golden brown, and the cheese is melted and bubbly.
- Step 9: Remove from the oven, let cool for a few minutes, cut into squares, and serve warm.
Equipment
- Large Skillet
- Mixing Bowl
- 9x13 inch Baking Dish
Notes
Let the casserole sit for a few minutes after baking for easier cutting. You can customize the recipe by adding vegetables or using different types of sausage or cheese.