Bacon Wrapped Figs

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If you’re looking for a delightful appetizer that perfectly balances sweet and savory, look no further than bacon wrapped figs. This dish is not only incredibly simple to prepare but also sure to impress your guests at any gathering. The natural sweetness of figs combined with the salty crunch of bacon creates a culinary experience that’s too good to resist. Pair it with a drizzle of maple syrup for an added layer of flavor, and you’ve got the ultimate bite-sized treat that everyone will love.

Why This Recipe Is a Must-Try

Bacon wrapped figs are a classic appetizer that brings a delightful twist to your typical grazing platter. The contrast in flavors and textures makes them a standout crowd-pleaser. Whether you’re hosting a party, celebrating a special occasion, or just trying to elevate your snacking game, these little gems will not disappoint. The crispy bacon provides a savory counterpart to the chewy sweetness of the figs, creating a perfect balance that’s hard to beat.

Ingredients

To make these irresistible bacon wrapped figs, here’s what you’ll need:

• 9 ounces dried mission figs (approximately 24 figs)
• 1 pound pepper bacon
• Maple syrup for dipping (optional)

With just a few simple ingredients, you can prepare a dish that looks and tastes gourmet. The figs should be high-quality and plump, while the bacon should have a good amount of pepper to create that flavorful kick.

How To Make Bacon Wrapped Figs

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This temperature is perfect for ensuring the bacon becomes crispy while the figs warm up beautifully.

Step 2: Prepare the Figs

Take your dried mission figs and check for any stems or imperfections. If they are a bit dry, you can soak them in warm water for about 10–15 minutes to plump them up. Drain and pat them dry before wrapping.

Step 3: Wrap the Figs

Cut each slice of pepper bacon in half. Take a fig and wrap it with a piece of the bacon, ensuring the bacon overlaps slightly. Secure the bacon with a toothpick to hold it in place.

Step 4: Arrange on a Baking Sheet

Line a baking sheet with parchment paper or aluminum foil for easier cleanup. Place the wrapped figs on the sheet, ensuring they are spaced apart to allow the heat to circulate and crisp up the bacon.

Step 5: Bake in the Oven

Place the baking sheet in your preheated oven and bake for 15-20 minutes. Keep a close eye on them, and once the bacon is golden and crispy, remove them from the oven. You can turn on the broiler for the last minute to get an extra crispy finish, but watch them closely to prevent burning.

Step 6: Serve with Maple Syrup

Once out of the oven, allow the figs to cool for a few minutes before serving. Arrange them on a platter and, if desired, serve with a small bowl of maple syrup for dipping. The sweetness of the syrup complements the figs and bacon perfectly!

Expert Tips

• Choose high-quality, plump mission figs for the best flavor and texture.
• If you’re looking for an extra flavor dimension, consider adding a sprinkle of chopped nuts or a sprinkle of goat cheese before wrapping with bacon.
• Use thick-cut pepper bacon for optimal crispiness and flavor.
• Soak the figs if necessary to enhance their sweetness and texture, especially if they seem a bit dry.

Variations and Customizations

• Try adding a slice of jalapeño or a sprinkle of crushed red pepper flakes for a spicy kick.
• Substitute the pepper bacon with turkey bacon for a lighter version.
• For a different flavor profile, use prosciutto instead of bacon for a more refined taste.
• Drizzle balsamic glaze instead of maple syrup for a tangy alternative.

How to Store Leftovers

If you happen to have any leftovers (which is rare!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This will help restore some of the bacon’s crispiness. Avoid microwaving, as it may make the bacon soggy.

FAQ

Can I use fresh figs instead of dried?

Yes, you can use fresh figs; however, you may need to adjust the cooking time since fresh figs will take less time to cook.

What dipping sauces pair well with bacon wrapped figs?

While maple syrup is a classic choice, you can also serve them with balsamic glaze, honey, or a spicy aioli for dipping.

Can I make bacon wrapped figs ahead of time?

Absolutely! You can prep the figs and wrap them in bacon ahead of time and store them in the refrigerator. Bake them just before serving.

Are there any substitutes for bacon?

Yes, you can use turkey bacon or prosciutto as alternatives, which will provide different but delicious flavors.

Conclusion

Bacon wrapped figs are a delightful combination of savory and sweet that makes for a stunning appetizer or snack. With the right ingredients and straightforward preparation, you can impress your family and friends with this dish that seems much more complicated than it truly is. Whether served at a party, a holiday gathering, or simply as a treat for yourself, these delectable bites are sure to become a favorite. Don’t forget to serve them with a side of maple syrup for that added touch of sweetness. Enjoy every crispy, chewy mouthful!

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