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Bacon Wrapped Figs

A delightful appetizer that balances sweet and savory with crispy bacon and chewy figs.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Keyword: Easy
Servings: 24 pieces

Ingredients

Ingredients

  • 9 ounces Dried Mission Figs (approximately 24 figs)
  • 1 pound Pepper Bacon
  • Maple Syrup for dipping (optional)

Instructions

  • Step 1: Preheat your oven to 400°F (200°C).
  • Step 2: Check the figs for stems or imperfections. Soak in warm water for 10-15 minutes if dry, then drain and pat dry.
  • Step 3: Cut each slice of bacon in half. Wrap each fig with a piece of bacon and secure with a toothpick.
  • Step 4: Line a baking sheet with parchment paper. Arrange the wrapped figs on the sheet, spaced apart.
  • Step 5: Bake for 15-20 minutes until the bacon is golden and crispy. Optionally, broil for the last minute.
  • Step 6: Allow to cool for a few minutes before serving. Serve with maple syrup for dipping.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Toothpicks

Notes

Choose high-quality figs and thick-cut bacon for the best results. You can also add nuts or cheese before wrapping for extra flavor.