Name: Asian Chicken Meatballs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 pound (450g) ground chicken; 1 small yellow onion, finely diced; 2 cloves garlic, minced; 2 teaspoons grated fresh ginger; ½ cup dried breadcrumbs; 1 large egg; 1 teaspoon toasted sesame oil; 1 tablespoon soy sauce; 2 tablespoons oil, for brushing

Jump to Recipe

Are you craving a dish that combines vibrant flavors with a simple preparation? Look no further than these Asian Chicken Meatballs! Packed with a medley of spices and seasonings, these juicy meatballs are perfect as an appetizer, a main dish, or even a meal prep option. The tender ground chicken combined with aromatic ginger and garlic creates a satisfying bite that will leave your taste buds wanting more. Whether you serve them with rice, lettuce wraps, or a sweet and spicy dipping sauce, you’ll find that these meatballs are a delightful fusion of comfort and international flair.

Why This Recipe Is a Must-Try

These Asian Chicken Meatballs are not only delicious, but they are also incredibly versatile. With freshly grated ginger and garlic, these meatballs pack a flavor punch that is sure to impress your family and friends. Plus, they come together quickly with minimal effort, making them a perfect weeknight dinner option. The best part? They can be easily customized to fit your taste! Whether you prefer them spicy or sweet, these meatballs can be dressed up to suit every palate. Dive into this recipe and discover a new favorite that can be enjoyed in so many ways!

Ingredients

1 pound (450g) ground chicken
1 small yellow onion, finely diced
2 cloves garlic, minced
2 teaspoons grated fresh ginger
½ cup dried breadcrumbs
1 large egg
1 teaspoon toasted sesame oil
1 tablespoon soy sauce
2 tablespoons oil, for brushing the meatballs

How To Make Asian Chicken Meatballs

Step 1: Prepare the Ingredients

Start by gathering all your ingredients on the countertop. This will make the process smoother. Finely dice the yellow onion, mince the garlic, and grate the fresh ginger. Make sure to measure out the dried breadcrumbs, sesame oil, and soy sauce as well.

Step 2: Mix the Meatball Mixture

In a large mixing bowl, combine the ground chicken, diced onion, minced garlic, grated ginger, dried breadcrumbs, the egg, toasted sesame oil, and soy sauce. Using your hands, mix the ingredients until everything is evenly incorporated. Be careful not to over-mix, as this can make the meatballs tough.

Step 3: Form the Meatballs

Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with cooking spray or line it with parchment paper for easy cleanup. With wet hands, scoop out portions of the meat mixture and roll them into 1-inch balls. Place each meatball on the prepared baking sheet, spacing them out evenly.

Step 4: Brush with Oil

Once all the meatballs are formed, brush them lightly with the oil using a pastry brush. This will help them achieve a beautiful golden color and a slight crispness as they bake.

Step 5: Bake the Meatballs

Carefully place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the meatballs are cooked through and have reached an internal temperature of 165°F (74°C). They should be nicely browned on the outside.

Step 6: Serve and Enjoy!

Once cooked, remove the meatballs from the oven and let them rest for a few minutes. Serve them with your favorite sauce, alongside sticky rice, or in lettuce wraps. These meatballs are delightful for sharing or enjoying all to yourself!

Expert Tips

Use fresh ingredients whenever possible for the best flavor, especially the ginger and garlic.
If you have leftover bread, you can make homemade breadcrumbs by processing it in a food processor.
Adjust the level of soy sauce to control the saltiness according to your taste.
For extra flavor, consider adding chopped green onions or cilantro into the meat mixture.

Variations and Customizations

Add a bit of red pepper flakes to the mixture for some heat.
Try using ground turkey or beef instead of chicken for a different flavor profile.
Mix in vegetables such as shredded carrots or finely chopped bell peppers for added nutrition.
Serve the meatballs with a tangy dipping sauce made from soy sauce, rice vinegar, and a touch of honey or agave syrup.

How to Store Leftovers

If you have leftover meatballs (which is not very likely because they are so delicious!), store them in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for longer storage. To freeze, let the meatballs cool completely, then place them in a freezer-safe bag or container. They can be stored for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then bake or microwave until heated through.

FAQ

Can I make the meatballs ahead of time?

Absolutely! You can prepare the meatball mixture in advance and store it in the refrigerator for up to 24 hours before baking. This makes dinner prep even easier!

What can I serve with the meatballs?

These meatballs are fantastic served with steamed rice, noodles, or in lettuce wraps. You can also pair them with a fresh salad or a side of stir-fried vegetables for a complete meal.

Can I grill the meatballs instead of baking them?

Yes, grilling the meatballs adds a lovely smoky flavor! Just ensure your grill is preheated and lightly oil the grates to prevent sticking. Grill for about 10-15 minutes, turning occasionally to achieve even cooking.

How do I know when the meatballs are done?

You can use a meat thermometer to check for doneness. The internal temperature should reach 165°F (74°C). Alternatively, you can cut one open to check that the inside is no longer pink.

Conclusion

These Asian Chicken Meatballs are a fabulous addition to your cooking repertoire. With their bold flavors and juicy texture, they are sure to be a hit at any gathering or family dinner. Their simplicity and versatility make them perfect for everyone, from busy weeknight dinners to entertaining guests. Whether you stick to the original recipe or explore the many customizations, you’ll find that these meatballs offer endless possibilities. So, roll up your sleeves and get ready to impress with this delicious dish! Enjoy making memories—and amazing meals—with these delightful Asian Chicken Meatballs.