Apple Cider Cookies with Caramel Filling

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There’s something truly magical about the combination of warm spices and sweet apple flavor that transports us to cozy fall days and chilly evenings. These Apple Cider Cookies with Caramel Filling are a delightful treat that encapsulates the essence of autumn in every bite. With the warm flavors of cinnamon and allspice mingling with the rich, gooey caramel, these cookies are a sweet indulgence that is sure to impress friends and family. Plus, they are perfect for sharing at parties or enjoying with a warm cup of cider. Let’s dive into this mouthwatering recipe that’s as simple to make as it is delicious!

Why This Recipe Is a Must-Try

These Apple Cider Cookies are an exciting twist on traditional cookies, filled with joy and flavor that only comes from the unique combination of ingredients. The spiced apple cider instantly enhances the cookie dough, while the caramel filling adds a decadent touch that takes the experience to another level. They are soft, chewy, and packed with the comforting flavors of autumn. Whether you’re looking for a treat for a gathering or a cozy dessert for yourself, this recipe will not disappoint.

Ingredients

To make these scrumptious Apple Cider Cookies with Caramel Filling, you will need the following ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ⅛ teaspoon ground allspice
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• ½ teaspoon salt
• 7.4 ounces Alpine Spiced Apple Cider Instant Original Drink mix (not the sugar-free variety)
• 2 large eggs
• 1 teaspoon vanilla extract
• 11 ounces Kraft caramels (1 bag)

Get your ingredients ready and let’s bake some delicious cookies!

How To Make Apple Cider Cookies with Caramel Filling

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and reach that perfect golden-brown color.

Step 2: Prepare the Baking Sheets

Line two baking sheets with parchment paper. This will prevent the cookies from sticking and make for easy cleanup later on.

Step 3: Combine the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground allspice, and salt. This step helps evenly distribute the leavening agents and spices throughout the flour.

Step 4: Cream Together the Butter and Sugar

In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This usually takes about 3-4 minutes.

Step 5: Add in the Liquid Ingredients

Add the eggs, vanilla extract, and Alpine Spiced Apple Cider Instant Drink mix to the creamed butter and sugar. Mix until well combined and smooth.

Step 6: Combine Dry and Wet Mixtures

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 7: Shape the Cookie Dough

Using a cookie scoop or a tablespoon, take portions of the dough and roll them into balls. Place them on the lined baking sheets, leaving enough space between each ball for the cookies to spread during baking.

Step 8: Create the Caramel Filling

Unwrap the Kraft caramels and place them in a microwave-safe bowl. Microwave on high in 30-second intervals, stirring between, until the caramels are melted and smooth. Make sure not to overheat them.

Step 9: Fill the Cookies

Take a small ball of cookie dough and make a small indentation in the center. Spoon about half a teaspoon of melted caramel into the indentation, then take another small piece of dough and flatten it slightly. Place this piece on top of the caramel, sealing it in. Roll the filled dough back into a ball.

Step 10: Bake the Cookies

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies will look soft in the center, but they will firm up as they cool.

Step 11: Cool the Cookies

Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. This step helps maintain their shape and allows the caramel to set.

Expert Tips

• For extra flavor, add a sprinkle of sea salt on top of the cookies right after baking.
• Use room temperature butter for better creaming with sugar, creating a lighter and fluffier dough.
• Make sure not to over-bake the cookies; they should be soft when you take them out to ensure a chewy texture.
• Chill the cookie dough for 30 minutes before baking for thicker cookies that won’t spread too much.

Variations and Customizations

• For a nutty twist, add chopped pecans or walnuts to the dough.
• Substitute the caramel filling with chocolate chips for a different flavor profile.
• Try using brown sugar instead of granulated sugar for a deeper flavor.
• Add a drizzle of chocolate on top of the cooled cookies for an extra treat.

How to Store Leftovers

Store leftover Apple Cider Cookies in an airtight container at room temperature for up to a week. For longer storage, you can keep them in the refrigerator for up to two weeks or freeze them for up to three months. Make sure to layer the cookies between parchment paper if stacking to avoid them sticking together.

FAQ

Can I use other types of instant apple cider mix?

While this recipe specifically uses Alpine Spiced Apple Cider Instant mix, you can substitute it with any other spiced apple cider mix, keeping in mind that the flavor may vary slightly.

Can I make these cookies ahead of time?

Yes! You can prepare the cookie dough in advance and refrigerate it for up to three days. Just let it sit at room temperature for a bit before baking.

What can I use instead of Kraft caramels?

If you prefer a homemade option, you can make your own caramel sauce using sugar, butter, and cream. Just ensure it’s thick enough to spoon into the cookies.

Are these cookies suitable for special occasions?

Absolutely! These Apple Cider Cookies with Caramel Filling make a delightful treat for holidays, parties, or any festive occasion, bringing a taste of comfort that makes any gathering special.

Conclusion

These Apple Cider Cookies with Caramel Filling are a delightful way to celebrate the flavors of fall and make a wonderful addition to any dessert table. With their soft texture, sweet apple undertones, and rich caramel center, they are bound to be a crowd-pleaser. Enjoy the cozy moments they bring and share them with those you love. Happy baking!

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