Air Fryer Jalapeno Poppers

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If you’re looking for a sensational appetizer that bursts with flavor and crunch, look no further than these Air Fryer Jalapeno Poppers. Perfect for parties, movie nights, or a fun family meal, these poppers combine the irresistible heat of jalapenos with a creamy, cheesy filling that will have everyone asking for more. Plus, using the air fryer means you can enjoy that crispy texture without the guilt of deep-frying. Let’s dive into this delicious recipe!

Why This Recipe Is a Must-Try

Air fryer jalapeno poppers are not only incredibly easy to make, but they also pack a punch of flavor. The air fryer cooks these poppers to perfection, giving them that delightful crunch on the outside while keeping the inside creamy and cheesy. They’re a fantastic option for spice lovers and cheese enthusiasts alike. This recipe uses simple ingredients that you probably already have at home, making it an accessible choice for any day of the week. Whether you’re snacking, entertaining guests, or preparing a tasty side dish, these jalapeno poppers are sure to impress!

Ingredients

• 6 medium-sized jalapenos
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup breadcrumbs
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp smoked paprika
• Salt and pepper to taste
• Cooking spray or a small amount of olive oil

How To Make Air Fryer Jalapeno Poppers

Step 1: Prepare the Jalapenos

Start by washing the jalapenos thoroughly. Using a sharp knife, carefully slice each jalapeno in half lengthwise. Make sure to wear gloves if you prefer to avoid touching the inner seeds and membranes, as they can be quite spicy. Using a small spoon, gently scoop out the seeds and membranes to reduce the heat, or leave some in for more spice.

Step 2: Make the Filling

In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until everything is well incorporated. The mixture should be creamy and easy to spoon into the jalapenos.

Step 3: Fill the Jalapenos

Spoon an ample amount of the cheese mixture into each jalapeno half. Don’t be shy! You want these poppers to be overflowing with deliciousness. After filling, sprinkle breadcrumbs on top of each jalapeno to create a crunchy topping that will elevate the dish.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for about 5 minutes. This ensures that your jalapeno poppers cook evenly and get that perfect golden crust.

Step 5: Air Fry the Jalapeno Poppers

Once preheated, lightly spray the air fryer basket with cooking spray to prevent sticking. Place the stuffed jalapenos into the basket in a single layer, ensuring they are not overcrowded. Depending on the size of your air fryer, you may need to work in batches. Cook the jalapeno poppers for 10-12 minutes, or until the tops are golden and crispy. You may want to check them halfway through and rotate the basket for even cooking.

Step 6: Serve and Enjoy!

Once done, carefully remove the jalapeno poppers from the air fryer using tongs, as they will be hot. Let them cool for a minute or two before serving. These poppers are best enjoyed warm and can be served with your favorite dipping sauces, like ranch or a spicy aioli.

Expert Tips

• For a milder flavor, use large jalapenos and remove all the seeds and membranes.
• Feel free to experiment with different cheese blends, such as pepper jack for an extra kick or cream cheese mixed with feta for a tangy twist.
• If you prefer a crispy topping, consider mixing in some grated parmesan cheese with the breadcrumbs.
• Make sure not to overcrowd the air fryer basket; this will ensure that your poppers cook evenly and get crispy all around.

Variations and Customizations

• Add cooked and crumbled bacon for a smoky, savory flavor.
• Incorporate chopped green onions or fresh herbs like cilantro for added freshness.
• Try mixing in some cooked sausage or ground turkey for a heartier filling.
• Coat the jalapeno poppers in a spicy buffalo sauce before air frying for a twist on classic flavors.

How to Store Leftovers

If you have leftover jalapeno poppers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes to restore their crispy texture. You can also freeze the unfilled jalapeno poppers before cooking. Simply place them in a freezer-safe container; when you’re ready to cook them, no need to thaw — just cook them straight from frozen, adding a few extra minutes to the cooking time.

FAQ

Can I make these jalapeno poppers ahead of time?

Yes! You can prepare the jalapenos and the filling in advance, then assemble and air fry them just before serving. If you want to freeze them, see the storage section for details.

How can I reduce the spiciness of jalapeno poppers?

To make your poppers milder, opt for larger jalapenos and remove all seeds and membranes. This will significantly reduce the heat.

Can I use a different type of cheese in the filling?

Absolutely! Feel free to get creative with your cheese choices. Cream cheese is a great base, but you can mix in or substitute with other varieties like feta, mozzarella, or gouda.

What dipping sauces pair well with jalapeno poppers?

Jalapeno poppers pair wonderfully with a variety of dipping sauces. Ranch dressing, sour cream, or a spicy aioli are all excellent choices to complement the flavor of the poppers.

Conclusion

These Air Fryer Jalapeno Poppers are a flavor-packed addition to any gathering or a fantastic snack for yourself. With their crispy exterior and cheesy goodness, they’re sure to satisfy your cravings. Easy to prepare and customizable to your taste, these poppers are a must-try for anyone who enjoys a mix of heat and rich flavors. Whip up a batch today, and enjoy the deliciousness that awaits!

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