Air Fryer Salmon

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If you’re looking to whip up a delicious, healthy meal in a fraction of the time, then air fryer salmon is the answer you’ve been searching for. With its flaky texture and rich flavor, this dish is not only satisfying but also packed with nutritious benefits. The air fryer locks in moisture while giving the salmon a lovely crispy edge, making it perfect for busy weeknights or a delightful weekend meal. Get ready to tempt your taste buds and impress your family or guests with this easy recipe!

Why This Recipe Is a Must-Try

Air fryer salmon is a game changer for several reasons. First, it cooks incredibly fast, allowing you to have a gourmet-quality meal on the table in less than 20 minutes. Second, the air fryer method means you can enjoy all the deliciousness of cooked salmon without the excessive oil that frying often entails. Lastly, this recipe uses readily available ingredients and is incredibly versatile. Whether served over a salad, with steamed veggies, or on a bed of rice, it’s sure to become a staple in your dinner rotation.

Ingredients

• 16 ounces salmon (four 4-ounce pieces)
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 1 teaspoon brown sugar
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon black pepper
• Fresh parsley, chopped, for garnish

How To Make Air Fryer Salmon

Step 1: Prepare the Salmon

Start by rinsing your salmon pieces under cold water. Pat them dry with a paper towel to remove any excess moisture. This step is crucial for achieving a crispy exterior during the cooking process.

Step 2: Make the Marinade

In a small bowl, mix together the olive oil, Dijon mustard, salt, brown sugar, Italian seasoning, garlic powder, paprika, and black pepper until well combined. The combination of these ingredients creates a flavorful marinade that enhances the salmon’s natural taste.

Step 3: Marinate the Salmon

Place the salmon pieces in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, making sure each piece is well coated. Let it marinate for at least 15 minutes. If you have a little extra time, letting it sit for 30 minutes will allow the flavors to penetrate further.

Step 4: Preheat the Air Fryer

While the salmon is marinating, preheat your air fryer to 400°F (200°C). Preheating helps ensure that the salmon cooks evenly and achieves that perfect crispy finish.

Step 5: Air Fry the Salmon

Once the air fryer has preheated, place the salmon pieces in the basket in a single layer. Ensure there’s space between each piece to allow for proper air circulation. Air fry for 8 to 10 minutes, depending on the thickness of your salmon. The internal temperature should reach 145°F (63°C) for safe consumption.

Step 6: Garnish and Serve

Once the salmon is cooked through, remove it from the air fryer and let it rest for a couple of minutes. Garnish with freshly chopped parsley before serving. This adds a lovely pop of color and freshness to your dish!

Expert Tips

• Choose salmon fillets that are similar in thickness for even cooking.
• Let the salmon rest after cooking to allow the juices to redistribute.
• If you prefer a stronger flavor, consider adding lemon juice or zest to the marinade.
• For a spicy kick, feel free to add a pinch of cayenne pepper to the marinade.

Variations and Customizations

• Swap out the Dijon mustard for soy sauce or teriyaki sauce for a different flavor profile.
• Try using other herbs such as dill, thyme, or rosemary to customize the taste.
• Experiment with different types of fish, such as trout or cod, using the same marinade.
• Add vegetables like asparagus or zucchini into the air fryer alongside the salmon for a complete meal.

How to Store Leftovers

If you happen to have any leftover salmon, you can store it in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon back in the air fryer at 350°F (175°C) for about 5 minutes or until warmed through. Avoid using the microwave if possible, as this can make the salmon rubbery.

FAQ

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon! However, make sure to thaw it completely in the refrigerator before marinating and air frying for best results.

How do I know when the salmon is done cooking?

The safe internal temperature for salmon is 145°F (63°C). You can use a food thermometer to check the temperature, or look for the fish to be opaque and flake easily with a fork.

What should I serve with air fryer salmon?

Air fryer salmon pairs well with a variety of sides, such as quinoa, brown rice, steamed vegetables, or a fresh salad. You can also serve it with a tangy sauce or a squeeze of lemon for extra flavor.

Can I marinade the salmon overnight?

Yes, marinating the salmon overnight in the refrigerator is perfectly fine and can even enhance the flavor further. Just make sure to cover it properly to prevent it from drying out or taking on other odors from the fridge.

Conclusion

Air fryer salmon is not only a quick and easy option for dinner but also a delightful dish that can be enjoyed in numerous ways. With its flaky texture and robust flavor, it’s sure to be a crowd-pleaser. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and requires minimal effort while delivering maximum flavor. So, roll up your sleeves and give this air fryer salmon recipe a try; your taste buds will thank you!

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