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Air Fryer Salmon

Whip up a delicious, healthy air fryer salmon meal in less than 20 minutes, packed with flavor and nutrition.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

Ingredients

  • 16 ounces Salmon Four 4-ounce pieces
  • 1 tablespoon Olive Oil
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Salt
  • 1 teaspoon Brown Sugar
  • 1 teaspoon Italian Seasoning
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Paprika
  • ½ teaspoon Black Pepper
  • to taste Fresh Parsley, chopped For garnish

Instructions

  • Step 1: Rinse the salmon pieces under cold water and pat them dry with a paper towel.
  • Step 2: In a small bowl, mix together the olive oil, Dijon mustard, salt, brown sugar, Italian seasoning, garlic powder, paprika, and black pepper until well combined.
  • Step 3: Place the salmon pieces in a shallow dish or resealable plastic bag. Pour the marinade over the salmon and let it marinate for at least 15 minutes.
  • Step 4: Preheat your air fryer to 400°F (200°C).
  • Step 5: Place the salmon pieces in the air fryer basket in a single layer and air fry for 8 to 10 minutes.
  • Step 6: Remove the salmon from the air fryer, let it rest for a couple of minutes, and garnish with freshly chopped parsley before serving.

Equipment

  • Air Fryer
  • Mixing Bowl
  • Shallow Dish or Resealable Plastic Bag

Notes

Choose salmon fillets that are similar in thickness for even cooking. Let the salmon rest after cooking to allow the juices to redistribute.