bacon Wrapped Figs

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Bacon wrapped figs are a delightful combination of sweet and savory that will have your taste buds dancing with joy. These little bundles of goodness feature the complex sweetness of dried Mission figs gracefully balanced by the crispy, smoky flavor of pepper bacon. Not only are they unbelievably delicious, but they are also stunningly simple to prepare, making them an ideal appetizer for gatherings, parties, or a luxurious treat just for you. Whether you are entertaining guests or indulging in a snack on your own, these bacon wrapped figs are sure to impress.

Why This Recipe Is a Must-Try

If you’re searching for an appetizer that combines unique flavors and easy preparation, look no further. The pairing of sweet figs with the savory richness of bacon creates an extraordinary taste experience that is hard to resist. This recipe brings together just a few simple ingredients to create bite-sized morsels that are both sophisticated and comforting. Perfect for holiday celebrations, barbecues, or even as a cozy night in with a glass of vinegar, these bacon wrapped figs are sure to become a favorite in your household.

Ingredients

To prepare this indulgent treat, you will need the following ingredients:

• 9 ounces dried Mission figs (approximately 24 figs)
• 1 pound pepper bacon
• Maple syrup for dipping (optional)

Each ingredient serves a specific purpose, from the rich, warm sweetness of the figs to the irresistible crunch of the bacon. The optional maple syrup can add an extra layer of sweetness to enhance the flavor profile.

How To Make bacon Wrapped Figs

Getting started with these bacon wrapped figs is easy! Just follow the steps below to create your own savory-sweet delight.

Step 1: Preheat Your Oven

Begin by preheating your oven to 375°F (190°C). This ensures that your bacon will cook perfectly and become beautifully crisp.

Step 2: Prepare the Figs

Take the dried Mission figs and gently wipe them with a damp cloth to clean them. If you prefer, you can also soak the figs in warm water for about 10 minutes to make them plumper and juicier, but this is optional.

Step 3: Cut the Bacon

Cut each slice of pepper bacon in half. This will give you the perfect amount to wrap around each fig without overwhelming it with too much bacon.

Step 4: Wrap the Figs

Take one fig and place a half slice of bacon around it. Secure the bacon in place with a toothpick. Repeat this process until all figs are wrapped.

Step 5: Arrange on a Baking Sheet

Place the wrapped figs on a baking sheet lined with parchment paper. Make sure to leave some space between each fig for even cooking.

Step 6: Bake

Bake the figs in the preheated oven for approximately 20-25 minutes, or until the bacon is crispy and browned. Keep an eye on them to prevent burning, as oven times may vary.

Step 7: Serve

Once cooked, remove the figs from the oven and allow them to cool for a few minutes. Serve them warm, either as they are or with a small bowl of maple syrup for dipping if desired. Enjoy the perfect blend of flavors!

Expert Tips

To ensure you get the most out of your bacon wrapped figs, consider the following expert tips:

• For a deeper flavor, try wrapping the figs with a slice of prosciutto instead of bacon.
• Make sure to use high-quality bacon for the best results. The flavor will significantly impact the overall dish.
• If you like a little heat, consider using spicy pepper bacon for an extra kick.
• Don’t skip the toothpick; it helps keep everything together while baking.

Variations and Customizations

Feel free to get creative with this recipe! Here are a few variations and customizations you might enjoy:

• Add a sprinkle of feta cheese or blue cheese on top of the figs before wrapping them with bacon for an extra layer of flavor.
• For a gourmet touch, drizzle balsamic reduction over the finished figs.
• Try using different types of dried fruits, such as apricots or dates, for a delicious twist.
• Experiment with different herbs, such as a pinch of rosemary or thyme, for additional flavor.

How to Store Leftovers

If you find yourself with any leftover bacon wrapped figs, simply store them in an airtight container in the refrigerator. They will keep well for up to three days. To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes or until heated through.

FAQ

Can I make bacon wrapped figs ahead of time?

Absolutely! You can prepare the figs and wrap them in bacon a few hours ahead of time and then refrigerate them until you’re ready to bake. Just remember to increase the baking time slightly if they are coming straight from the fridge.

What can I serve with bacon wrapped figs?

These delightful bites pair wonderfully with a variety of options. Consider serving them with a cheese platter, fresh fruit, or a selection of nuts. They also work beautifully alongside dips like hummus or tzatziki.

Can I freeze bacon wrapped figs?

Yes, you can freeze them! Just bake them first, let them cool, and then store in airtight containers or freezer bags. When you’re ready to enjoy them, simply reheat from frozen in the oven.

What type of figs are best to use?

Dried Mission figs are preferred for this recipe due to their sweetness and texture, but you can experiment with other dried figs if you wish. Just ensure they are not overly dry or tough.

Conclusion

Bacon wrapped figs are not just an appetizer; they’re a celebration of flavors that are sure to elevate any occasion. With minimal ingredients and simple steps, this recipe is perfect for both novice cooks and seasoned chefs alike. Whether you serve them at a gathering or enjoy them during a quiet evening at home, each bite will be a delightful experience. So why not bring a little whimsy into your kitchen and whip up a batch of these irresistible bacon wrapped figs? Your taste buds will thank you!

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