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Bacon Wrapped Figs

Bacon wrapped figs are a delightful combination of sweet and savory that will have your taste buds dancing with joy.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Keyword: Easy
Servings: 24 pieces

Ingredients

Ingredients

  • 9 ounces Dried Mission Figs Approximately 24 figs
  • 1 pound Pepper Bacon
  • to taste Maple Syrup For dipping (optional)

Instructions

  • Step 1: Preheat your oven to 375°F (190°C).
  • Step 2: Clean the dried Mission figs with a damp cloth or soak them in warm water for about 10 minutes.
  • Step 3: Cut each slice of pepper bacon in half.
  • Step 4: Wrap each fig with a half slice of bacon and secure with a toothpick.
  • Step 5: Arrange the wrapped figs on a baking sheet lined with parchment paper.
  • Step 6: Bake for approximately 20-25 minutes, or until the bacon is crispy and browned.
  • Step 7: Allow to cool for a few minutes before serving warm, optionally with maple syrup for dipping.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Toothpicks

Notes

For a deeper flavor, try wrapping the figs with prosciutto instead of bacon. Use high-quality bacon for the best results.