Fresas con Crema

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If you’re on the lookout for a sweet, refreshing dessert that celebrates the vibrant flavors of strawberries, look no further than Fresas con Crema. This delightful dish, rooted in Mexican tradition, combines juicy strawberries with a rich, creamy sauce that’s perfect for any occasion. Whether you’re enjoying it as a light dessert after dinner, a fun summer treat, or a simple afternoon snack, Fresas con Crema is a recipe you’ll want to keep close at hand. With just a handful of ingredients, you can create a dessert that is as beautiful as it is delicious. So, let’s dive into this delightful dessert and learn how you can make it at home!

Why This Recipe Is a Must-Try

Fresas con Crema is not just any strawberry dish; it’s a celebration of fresh fruit combined with rich, luscious cream! The balance of sweetness from the strawberries and the creaminess from the sour cream, sweetened condensed milk, and Mexican crema creates a dessert that will make your taste buds dance with delight. Plus, it’s incredibly simple to prepare, requiring minimal kitchen skills and equipment, which makes it the perfect recipe for both novice and experienced cooks. This luscious treat is perfect for warm afternoons or as a refreshing addition to your next gathering. You’ll impress your friends and family with this classic yet delightful dish!

Ingredients

• 1 pound fresh strawberries, hulled and sliced
• 2 cups sour cream
• ½ cup sweetened condensed milk (plus more to taste)
• 1 cup Mexican crema
• 1 teaspoon vanilla extract

How To Make Fresas con Crema

Step 1: Prepare the Strawberries

Begin by washing the strawberries thoroughly under cool running water. Once clean, hull them using a paring knife or a strawberry huller to remove the green tops. Slice the strawberries into halves or quarters, depending on your preference. Place the prepared strawberries in a large mixing bowl.

Step 2: Make the Cream Mixture

In a separate medium-sized bowl, combine the sour cream, sweetened condensed milk, Mexican crema, and vanilla extract. Whisk these ingredients together until the mixture is smooth and well combined. Taste the mixture and adjust the sweetness by adding more sweetened condensed milk if desired. You want it to be rich yet balanced, highlighting the freshness of the strawberries.

Step 3: Combine the Strawberries and Cream

Now it’s time to unite the flavors! Pour the creamy mixture over the sliced strawberries and gently fold everything together until the strawberries are fully coated with the luscious cream. Be careful not to mash the strawberries; you want them to maintain their shape and juicy integrity.

Step 4: Chill and Serve

For the best flavor and texture, cover the bowl with plastic wrap and refrigerate the Fresas con Crema for at least 30 minutes. Chilling allows the flavors to meld beautifully. When you’re ready to serve, give the mixture a gentle stir, and then serve it in individual bowls or cups. You can top it with a sprinkle of cinnamon, a drizzle of additional sweetened condensed milk, or even a mint leaf for an extra touch of freshness.

Expert Tips

• Choose ripe strawberries for the best flavor. Look for berries that are bright red and fragrant.
• Feel free to adjust the sweetness level by adding more or less sweetened condensed milk based on your personal preference.
• If you can’t find Mexican crema, you can substitute it with heavy whipping cream for a different texture.
• For an extra flavor dimension, consider adding a squeeze of fresh lime juice to the cream mixture.

Variations and Customizations

• Add a touch of spice by incorporating a pinch of cinnamon or nutmeg into the cream mixture.
• For an added layer of flavor, mix in chopped nuts such as crushed pistachios or almonds.
• Try using other berries such as blueberries or raspberries in combination with the strawberries for a mixed berry delight.
• Transform it into a parfait by layering the strawberry mixture with granola or crushed cookies for a delightful crunch.

How to Store Leftovers

Fresas con Crema is best enjoyed fresh, but if you happen to have leftovers, you can store them in an airtight container in the refrigerator. It’s recommended to consume them within 2-3 days for the best quality and flavor. The strawberries may release additional juices as they sit, but they will still be delicious!

FAQ

Can I use frozen strawberries for this recipe?

While fresh strawberries are preferred for their vibrant taste and texture, you can use frozen strawberries in a pinch. Just thaw them and drain any excess liquid before mixing.

What can I substitute for sour cream?

If you need a substitute for sour cream, you can use plain yogurt or a dairy-free yogurt alternative to achieve a similar flavor and creaminess.

Is there a non-dairy alternative for sweetened condensed milk?

Yes! You can find non-dairy sweetened condensed milk alternatives made from coconut or almond milk at many grocery stores today.

How can I make this recipe ahead of time?

You can prepare the cream mixture and slice the strawberries the day before serving. Simply combine everything just before you’re ready to enjoy the dessert to maintain the freshness of the strawberries.

Conclusion

Fresas con Crema is a luscious, creamy treat that truly highlights the beauty of strawberries. Effortlessly blending fresh fruit with a delightful cream mixture, it provides a refreshing addition to any meal or gathering. With easy preparation and endless customization options, it’s a dessert that everyone will love. So the next time you’re looking for a sweet bite, remember this delightful recipe. Grab some strawberries, whip up the creamy goodness, and indulge in a dessert that’s sure to become a favorite in your kitchen! Enjoy the sweet, creamy bliss of Fresas con Crema, and don’t forget to share it with your loved ones for the starry-eyed delight it brings!

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