If you’re searching for a comforting, delicious dish that practically cooks itself, look no further than these mouthwatering crockpot meatballs. Juicy, flavorful, and perfect for a weeknight dinner or a festive gathering, this recipe combines lean ground beef and ground beef to create tender meatballs that soak up a rich marinara sauce. Whether you serve them over pasta or on their own, these meatballs are sure to impress your family and friends, earning you rave reviews and requests for seconds. Let’s dive into how to make this hearty and satisfying meal!

Why This Recipe Is a Must-Try

Crockpot meatballs are a game-changer for those busy weeks when you need a satisfying dinner without the extensive prep time. This recipe not only delivers on taste but also offers the convenience of being made in a slow cooker. The meatballs are incredibly versatile, great for pasta dishes, sandwiches, or as a standalone appetizer. Once you toss the ingredients into your crockpot, you can sit back and let the magic happen. It’s a simple, stress-free way to enjoy a homemade meal that the whole family will love.

Ingredients

To create these delicious crockpot meatballs, you will need the following ingredients:

1 pound lean ground beef
1 pound ground beef
¾ cup panko bread crumbs
¼ cup shredded parmesan cheese
¼ cup fresh parsley, chopped
¼ cup milk (2% or whole)
1 tablespoon Italian seasoning
½ teaspoon salt
½ teaspoon garlic powder
3 large eggs
48 ounces marinara sauce (2 jars)
Fresh parsley, chopped, for garnish
Parmesan cheese, shredded, for garnish
Cooked pasta for serving

How To Make Crockpot Meatballs

Step 1: Prepare the Meatball Mixture

Start by gathering a large mixing bowl. Use a spoon or your hands to combine the lean ground beef and ground beef in the bowl. Mix in the panko bread crumbs, shredded parmesan cheese, chopped parsley, milk, Italian seasoning, salt, garlic powder, and eggs. Combine all the ingredients until they are well incorporated. Be careful not to overmix, as this can lead to tough meatballs.

Step 2: Shape the Meatballs

Once the mixture is ready, it’s time to shape the meatballs. Use your hands to form the mixture into 1-inch meatballs. This size is perfect for cooking through and ensures they are bite-sized enough for serving. Place each meatball on a baking sheet or plate while you finish shaping the rest.

Step 3: Brown the Meatballs (Optional)

For extra flavor, you can brown the meatballs in a skillet over medium heat before adding them to the crockpot. This step is optional but adds a delicious crust to the meatballs. If you choose to brown them, cook them for about 2-3 minutes on each side until they’re golden.

Step 4: Add to the Crockpot

Next, place the meatballs directly into your crockpot. Pour the marinara sauce over the meatballs, ensuring they are well covered. If you want a little extra flavor, you can reserve some marinara sauce for serving later.

Step 5: Cook on Low

Set your crockpot to cook on low for 6-8 hours. This slow cooking process allows the meatballs to absorb the flavors of the marinara sauce, resulting in a rich and delicious dish.

Step 6: Serve and Enjoy

Once the cooking time is up, gently stir the meatballs in the sauce. Serve them over cooked pasta, and garnish with additional chopped parsley and shredded parmesan cheese. Enjoy the fruits of your labor and savor every bite of these delightful crockpot meatballs!

Expert Tips

For added moisture, consider incorporating finely chopped onions or bell peppers into the meatball mixture.
If you prefer spicy meatballs, add some crushed red pepper flakes to the mixture for a kick.
Always check the internal temperature of the meatballs to ensure they reach 160°F (71°C) for safe consumption.
Using a light touch while mixing the meatball ingredients can help achieve a tender texture.

Variations and Customizations

Swap out traditional marinara for a different sauce, such as barbecue or teriyaki, for a unique flavor profile.
Add chopped spinach or other herbs to the mixture for an extra nutrient boost.
Instead of pasta, serve meatballs on sub rolls for delicious meatball sandwiches.
Experiment with different cheeses, like mozzarella or feta, for a twist in flavor.

How to Store Leftovers

To store leftovers, allow the meatballs to cool completely before transferring them to an airtight container. The meatballs can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months. If freezing, make sure to label the container with the date. When you’re ready to enjoy the leftovers, simply reheat in the microwave or on the stove until heated through.

FAQ

Can I use all beef instead of beef and beef?

Yes, you can use all ground beef if you prefer. Just keep in mind that using a combination of meats enhances flavor and texture.

What can I serve with crockpot meatballs?

Crockpot meatballs pair wonderfully with spaghetti, zoodles, rice, or even in a sub roll as a meatball sandwich. You can also serve them with a fresh salad on the side.

Can I make meatballs ahead of time?

Absolutely! You can prepare the meatball mixture and form the meatballs a day in advance. Store them in the refrigerator until you’re ready to cook them.

How do I thicken the marinara sauce if it’s too thin?

If your marinara sauce ends up too thin, you can stir in a little cornstarch mixed with cold water towards the end of cooking to thicken it, or allow it to cook uncovered for the final hour to reduce the sauce.

Conclusion

These crockpot meatballs are not just a fulfilling meal; they are a testament to the joys of simple home cooking. With a rich marinara sauce, tender meatballs, and the convenience of a slow cooker, this recipe is perfect for anyone looking to create an impressive yet effortless dinner. So gather your ingredients, follow the steps, and enjoy a hearty meal that will soon become a favorite in your household. Whether you serve them on pasta, in a sandwich, or straight from the crockpot, these meatballs are bound to become a beloved go-to dish. Happy cooking!

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