Broccoli Pasta

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If you’re looking for a delightful, creamy pasta dish that packs a nutritious punch, you’ve landed in the right spot! Broccoli pasta is a fantastic way to incorporate vibrant green vegetables into your meal while enjoying the comforting flavors of buttery garlic and rich cream. Perfect for a quick weeknight dinner or a sumptuous weekend treat, this recipe brings both taste and nutrition to your table. Let’s dive into the details!

Why This Recipe Is a Must-Try

Broccoli pasta is a stellar choice for several reasons. It’s incredibly easy to prepare, requiring only one pot for cooking the pasta and a skillet for the sauce. The combination of the earthy flavors from the sautéed mushrooms and garlic, along with the creaminess from the heavy whipping cream and half and half, makes this dish irresistibly delicious. Plus, it’s a wonderful way to get your family to enjoy their greens without any fuss. Trust us, once you try this Broccoli Pasta, it will become a staple in your recipe collection!

Ingredients

To create this delectable dish, you will need the following ingredients:

• 8 ounces Cavatappi pasta (or short pasta of your choice)
• 4 tablespoons butter, divided
• ⅔ cup button mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup heavy whipping cream
• 1 cup half and half
• ¼ cup tomato sauce
• 1 cup broccoli, chopped
• ½ cup Parmesan cheese, freshly grated

How To Make Broccoli Pasta

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add the Cavatappi pasta (or your chosen pasta) and cook according to package instructions until al dente. Once done, reserve about ½ cup of the pasta water, then drain the pasta and set it aside.

Step 2: Sauté the Mushrooms and Garlic

In a large skillet over medium heat, melt 2 tablespoons of butter. Add the sliced mushrooms and sauté for about 3-4 minutes, or until they become tender and start to brown. Stir in the minced garlic and cook for an additional 30 seconds, or until fragrant.

Step 3: Make the Creamy Sauce

Reduce the heat to low, then pour in the heavy whipping cream and half and half into the skillet. Stir well to combine with the mushrooms and garlic. Next, add the tomato sauce, chopped broccoli, and the remaining 2 tablespoons of butter. Allow the mixture to simmer for about 5-7 minutes, stirring occasionally, until the broccoli is tender and the sauce has thickened slightly.

Step 4: Combine Pasta and Sauce

Once the broccoli is tender, add the drained pasta to the skillet, mixing everything together thoroughly. If the sauce is too thick, you can add a little bit of the reserved pasta water until you reach your desired consistency.

Step 5: Add Cheese and Season

Sprinkle in the freshly grated Parmesan cheese, along with salt and pepper to taste. Stir until the cheese is melted and everything is well combined. Remove from heat.

Step 6: Serve and Enjoy

Scoop the creamy Broccoli Pasta onto plates or into bowls. Garnish with extra Parmesan and a sprinkle of fresh black pepper if desired. Dive in and enjoy the luscious flavors of this mouthwatering dish!

Expert Tips

• For added flavor, consider using garlic powder or onion powder along with the garlic for a more aromatic sauce.
• If you love a little heat, adding red pepper flakes can provide a lovely kick to this creamy pasta dish.
• Make it vegetarian by ensuring that your Parmesan cheese is rennet-free or by substituting with a vegetarian-friendly cheese.
• To save time, you can chop the broccoli and slice the mushrooms in advance.

Variations and Customizations

• Swap out the broccoli for other vegetables like spinach, asparagus, or peas for a different flavor profile.
• Try different pasta shapes such as penne, fusilli, or any short pasta you have on hand.
• If you’re in the mood for protein, grilled chicken or shrimp can be added for an extra boost.
• For a vegan-friendly version, use coconut cream and nutritional yeast instead of cream and cheese.

How to Store Leftovers

Leftover Broccoli Pasta can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat in a saucepan over low heat, adding a splash of milk or water to loosen the sauce if necessary.

FAQ

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli! Just add it to the sauce during the last few minutes of cooking to ensure it is heated through.

Can I make Broccoli Pasta ahead of time?

While this dish is best enjoyed fresh, you can prepare the sauce ahead of time and store it separately. Simply cook the pasta right before serving.

What can I use instead of heavy whipping cream?

You can use a combination of whole milk and additional butter for a lighter version, though this may slightly change the richness of the dish.

Is this dish suitable for meal prep?

Absolutely! Broccoli Pasta holds up well for meal prep, making it an excellent option for lunches throughout the week. Just follow the storing instructions provided above.

Conclusion

With its creamy texture, vibrant flavors, and nutritious ingredients, this Broccoli Pasta is sure to become a favorite in your home. It’s simple to make, quick to prepare, and absolutely satisfying. Whether you’re cooking for yourself or a group, this pasta dish will impress with its combination of decadent and healthy elements. Enjoy your cooking adventure and savor every bite of this delightful dish!

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