Loaded Mashed Potato Casserole

Please share this post with your friends 🤗

Imagine gathering around the dinner table, the warmth of a home-cooked meal filling the air, and the hearty aroma of loaded mashed potatoes wafting through the room. This Loaded Mashed Potato Casserole is a spoonful of comfort, layering creamy mashed potatoes with sharp cheddar, crispy bacon, and a sprinkle of green onions. Perfect for family dinners, potlucks, or as a side dish for your holiday table, this recipe elevates traditional mashed potatoes into a crowd-pleasing casserole that will have everyone coming back for seconds.

Why This Recipe Is a Must-Try

Loaded Mashed Potato Casserole is more than just a dish; it’s an experience. The creamy, buttery potatoes meld perfectly with the rich flavor of cheddar cheese and the satisfying crunch of bacon. Each bite offers a delightful balance of textures and flavors, making it a comforting dish that appeals to both young and old. Plus, it’s super easy to make, ensuring you spend less time in the kitchen and more time enjoying the company of friends and family. Whether you’re a seasoned cook or just starting, this casserole is a straightforward, rewarding recipe that’s guaranteed to impress.

Ingredients

To make this delicious Loaded Mashed Potato Casserole, you’ll need the following ingredients:

• 3 pounds russet potatoes, peeled and cut into 1 ½-inch pieces
• ¾ cup heavy cream
• 1 cup sour cream
• ¼ cup butter
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 2 cups cheddar cheese, shredded
• 8 ounces bacon, chopped and cooked crispy
• 3 green onions, finely chopped

How To Make Loaded Mashed Potato Casserole

Step 1: Prepare the Potatoes

Start by peeling the russet potatoes and cutting them into 1 ½-inch pieces. This size ensures that they cook evenly and mash smoothly. Place the potato pieces into a large pot, cover them with cold water, and sprinkle in a pinch of salt.

Step 2: Boil the Potatoes

Bring the pot of potatoes to a boil over medium-high heat. Once boiling, reduce the heat to medium and let them cook for about 15-20 minutes or until the potatoes are fork-tender. Drain the potatoes in a colander and let them sit for a couple of minutes to release excess steam.

Step 3: Mash the Potatoes

Return the drained potatoes to the pot. Add the heavy cream, sour cream, butter, garlic powder, and onion powder. Using a potato masher, mash the potatoes until they reach your desired consistency—smooth and creamy or a bit more rustic with some lumps.

Step 4: Incorporate Cheddar and Bacon

Next, fold in the shredded cheddar cheese and crispy bacon, reserving a little bit of bacon for topping later. Stir until the cheese is melty and well combined into the potato mixture.

Step 5: Assemble the Casserole

Transfer the loaded mashed potato mixture into a greased 9×13-inch baking dish. Use a spatula to spread it evenly.

Step 6: Bake the Casserole

Preheat your oven to 350°F (175°C). Place the casserole in the preheated oven and bake for about 25-30 minutes, or until heated through and the top is slightly golden. In the last five minutes of baking, sprinkle the reserved bacon on top, allowing it to crisp up even more.

Step 7: Add Finishing Touches

Once the casserole is out of the oven, garnish with finely chopped green onions. This will add a fresh pop of color and flavor to the dish. Let it sit for a few minutes before serving for the best texture and to allow the flavors to meld.

Expert Tips

• For creamier potatoes, you can adjust the amount of heavy cream and butter to your preference.
• Use freshly grated cheese instead of pre-shredded for better melting and flavor.
• Don’t skip the resting time after baking; it helps the casserole set for easier serving.
• Feel free to cut the potatoes into smaller pieces for faster cooking, just make sure to adjust your cooking time accordingly.

Variations and Customizations

• Swap out the cheddar cheese for a blend of cheeses, like mozzarella or pepper jack, for a different flavor profile.
• Add cooked broccoli, cauliflower, or spinach for a veggie-packed twist.
• For a spicy kick, incorporate diced jalapeños or sprinkle some red pepper flakes into the potato mixture.
• Top the casserole with additional cheese or crispy breadcrumbs before baking for extra texture.

How to Store Leftovers

If you have any leftovers (which is unlikely, but just in case!), allow the casserole to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply place it in a baking dish and warm it in a 350°F oven until heated through, adding a splash of cream or milk if it seems dry.

FAQ

Can I prepare this casserole in advance?

Absolutely! You can assemble the entire casserole ahead of time and refrigerate it, then bake it just before serving. It may require a few extra minutes in the oven if you bake it straight from the fridge.

Can I use different types of potatoes?

Yes! While russet potatoes provide a great texture and flavor, you can also use Yukon gold potatoes for a creamier consistency or even a mix of different potatoes for variety.

Is it possible to make this recipe healthier?

Certainly! You can reduce the amount of butter and heavy cream, or substitute Greek yogurt for sour cream. You can even use low-fat cheese options to lighten it up without sacrificing too much flavor.

How can I make this dish vegetarian?

To make this casserole vegetarian, simply omit the bacon and, if desired, substitute with crispy fried shallots or mushrooms for an added depth of flavor without the meat.

Conclusion

Loaded Mashed Potato Casserole is the ultimate comfort food that transforms simple ingredients into a deliciously memorable dish. Its rich flavors and creamy texture make it a beloved favorite at every gathering. With versatile options for customization and easy preparation, this recipe is sure to become a staple in your meal rotation. So, roll up your sleeves and enjoy creating this mouthwatering casserole; your loved ones will thank you for it!

Please share this post with your friends 🤗