Lemon Garlic Butter Baked Salmon

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Lemon Garlic Butter Baked Salmon is a dish that embodies the essence of flavor and simplicity. Imagine tender, flaky salmon that melts in your mouth, infused with the irresistible combination of rich butter, zesty lemon, and aromatic garlic. Perfect for any evening meal or special occasion, this dish is not only easy to prepare but also beautifully elegant. Whether you’re a seasoned home cook or just starting out, this recipe will surely delight your taste buds and impress your family and friends. Let’s dive into this sumptuous recipe that brightens up any dinner table!

Why This Recipe Is a Must-Try

This Lemon Garlic Butter Baked Salmon is a must-try for several reasons. First and foremost, it is quick to prepare, taking less than 30 minutes from start to finish. The combination of lemon and garlic complements the richness of the salmon perfectly, creating a mouthwatering dish that bursts with flavor. Additionally, this recipe is versatile; it can be served with a variety of sides, from rice to vegetables, making it a great choice for any meal plan. The butter sauce is truly the star, elevating the salmon and ensuring that every bite is a delightful experience.

Ingredients

• ⅓ cup butter, melted
• 3 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1.5 pounds salmon (skin-on or skin-off)
• 1 lemon, sliced
• Fresh parsley, chopped, for garnish

How To Make Lemon Garlic Butter Baked Salmon

Step 1: Prepare the Oven

Preheat your oven to 400°F (200°C). This temperature is perfect for baking salmon, allowing it to cook evenly while obtaining a beautiful glaze from the butter and garlic mixture.

Step 2: Mix the Flavor Base

In a medium bowl, combine the melted butter, minced garlic, brown sugar, salt, and black pepper. Whisk the ingredients together until well combined. The brown sugar will add a lovely hint of sweetness that balances the garlic and lemon flavors beautifully.

Step 3: Assemble the Salmon

Place the salmon fillet on a lined baking sheet or in a baking dish, skin side down if applicable. Pour the garlic butter mixture over the salmon, ensuring that it’s evenly coated. Arrange the lemon slices on top of the salmon, placing them in a visually pleasing manner. The lemon not only adds flavor but also provides a beautiful presentation.

Step 4: Bake the Salmon

Transfer the baking dish to the preheated oven and bake for about 12 to 15 minutes, depending on the thickness of your salmon fillet. The fish is done when it flakes easily with a fork and has turned a lovely opaque color. Take care not to overcook it to retain its moistness.

Step 5: Garnish and Serve

Once baked, remove the salmon from the oven and let it sit for a couple of minutes. Drizzle any remaining garlic butter over the top and garnish with freshly chopped parsley. This adds a pop of color and freshness that contrasts beautifully with the rich flavors of the dish.

Expert Tips

• Use fresh garlic for the best flavor; avoid pre-minced garlic, as it can taste bitter.
• If you prefer crispy edges, you can broil the salmon for the last 2-3 minutes of baking.
• Let the salmon rest after baking to allow the juices to redistribute for a tender fish.
• You can marinate the salmon in the butter mixture for 30 minutes beforehand for an even deeper flavor.

Variations and Customizations

• For a spicy kick, add a pinch of red pepper flakes to the garlic butter mixture.
• Try adding fresh herbs like dill or thyme alongside the parsley for an aromatic twist.
• Swap salmon with other fish such as trout or tilapia, adjusting cooking time as needed.
• Add seasonal vegetables like asparagus or cherry tomatoes to the baking dish for a complete meal.

How to Store Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently in the oven at a low temperature, or microwave in short intervals until warm. Be careful not to overheat, as this can dry out the salmon.

FAQ

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Be sure to thaw it completely in the refrigerator before cooking to ensure even cooking.

What sides pair well with lemon garlic butter baked salmon?

This salmon pairs beautifully with a variety of sides, including roasted vegetables, rice pilaf, quinoa, or a fresh salad.

Can I make this recipe ahead of time?

While it’s best enjoyed fresh, you can prepare the garlic butter mixture in advance and marinate the salmon for about 30 minutes before baking for added flavor.

Is salmon healthy?

Yes, salmon is an excellent source of omega-3 fatty acids, which are beneficial for heart health. It is also high in protein and essential nutrients, making it a great choice for a healthy diet.

Conclusion

In just a few simple steps, you can create a stunning Lemon Garlic Butter Baked Salmon that is sure to impress and delight. This recipe is all about bringing out the delicious flavors of the salmon while keeping the prep easy and straightforward. Whether you are planning a weeknight dinner or looking for a show-stopping dish for guests, this baked salmon is a key recipe to add to your culinary repertoire. Serve it with your favorite sides, savor every bite, and enjoy the compliments that follow! Happy cooking!

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