Lemon Rolls

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There’s something undeniably delightful about a warm, fresh roll, especially when it’s infused with the zesty brightness of lemon. These lemon rolls offer the perfect blend of sweet and tart, making them an irresistible treat at breakfast or as a midday snack. Soft, pillowy, and topped with a refreshing glaze, they’re sure to brighten your day. Let’s dive right into this delectable recipe that will leave your kitchen smelling heavenly!

Why This Recipe Is a Must-Try

These lemon rolls are not just any ordinary roll. The combination of tangy lemon zest and the sweetness from the dough creates a flavor explosion that’s both refreshing and comforting. The dough is rich yet light, making it perfect for lazy weekend mornings or brunch gatherings. Plus, with simple ingredients that you likely already have at home, you can whip up a batch without any fuss. Whether you serve them warm out of the oven or save them for later, they are guaranteed to delight with each fluffy bite.

Ingredients

• ¾ cup whole milk, warmed to 95 degrees F
• 7 grams active dry yeast (1 packet)
• 2 tablespoons granulated sugar
• 3 cups all-purpose flour, plus more as needed
• 4 tablespoons unsalted butter, softened
• 2 large eggs, at room temperature
• 1 lemon, zested
• ½ teaspoon salt

How To Make Lemon Rolls

Step 1: Prepare the Yeast

In a small bowl, combine the warmed whole milk and granulated sugar. Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes, or until it’s frothy. This step is crucial because it activates the yeast, ensuring your rolls turn out light and fluffy.

Step 2: Mix the Dough

In a large mixing bowl, combine 3 cups of all-purpose flour and salt. Create a well in the center and pour in the frothy yeast mixture, softened butter, lemon zest, and the two eggs. Mix the ingredients with a wooden spoon or your hands until a shaggy dough forms.

Step 3: Knead the Dough

Transfer the dough to a lightly floured surface. Knead it for about 5-7 minutes, adding more flour as needed, until the dough is smooth and elastic. It should be slightly tacky but not overly sticky.

Step 4: First Rise

Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 5: Roll and Shape

Once the dough has risen, punch it down gently to release the air. On a floured surface, roll the dough into a rectangle, about 1/4 inch thick. If desired, you can sprinkle a little sugar on top for added sweetness. Starting from one side, roll the dough into a tight log and slice it into 10-12 rolls.

Step 6: Second Rise

Grease a baking dish and arrange the rolls inside, leaving a little space in between each roll. Cover them again with a kitchen towel and let them rise for another 30-45 minutes.

Step 7: Bake

Preheat your oven to 350 degrees F. Once the rolls have risen, bake them for 20-25 minutes or until they are golden brown. The aroma will fill your kitchen, making it hard to wait!

Step 8: Prepare the Glaze

While the rolls are baking, you can prepare a simple glaze. In a bowl, combine powdered sugar with a tablespoon of lemon juice and a splash of milk until smooth. Adjust the consistency to your liking by adding more sugar or milk as needed.

Step 9: Glaze and Serve

Once the rolls are out of the oven, allow them to cool slightly before drizzling the glaze on top. Serve them warm and enjoy the delightful lemony goodness with family or friends!

Expert Tips

• Ensure your milk is at the right temperature (95 degrees F) to activate the yeast effectively.
• If your dough is too sticky, don’t hesitate to add a little more flour while kneading.
• For an extra burst of lemon flavor, you can add a splash of lemon juice to the dough.
• Let the rolls cool slightly before glazing to prevent the glaze from melting away.

Variations and Customizations

• Swap lemon zest for orange or lime zest for a different citrus flavor.
• Add poppy seeds to the dough for texture and flavor.
• Mix in some cinnamon with the sugar for a zesty sweet twist.
• For a cream cheese filling, spread softened cream cheese along the dough before rolling.

How to Store Leftovers

These lemon rolls are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, they can be frozen. Wrap each roll tightly in plastic wrap and store them in a freezer-safe bag for up to 2 months. To reheat, simply thaw at room temperature and warm them in the oven for a few minutes.

FAQ

Can I make lemon rolls ahead of time?

Yes! You can prepare the dough and let it rise in the refrigerator overnight. Just make sure to let it come to room temperature before rolling and shaping.

What can I use instead of all-purpose flour?

You can use a gluten-free all-purpose flour blend or bread flour for a chewier texture.

How can I make these rolls more lemony?

For an extra lemon flavor, incorporate lemon juice into the glaze and use more lemon zest in the dough.

What should I serve with lemon rolls?

Lemon rolls are delicious on their own, but you can pair them with coffee, tea, or a light fruit salad for a refreshing breakfast or snack.

Conclusion

Lemon rolls are a perfect combination of sweet and tangy, making them a delightful addition to any meal or gathering. With their soft, fluffy texture and zesty flavor, they entice your senses and bring a bit of sunshine to your kitchen. Follow this simple recipe to enjoy these delectable treats, and don’t forget to share them with your friends and family—you might just become their new favorite baker! Happy baking!

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