Edible Funfetti Cookie Dough Bites
Craving something sweet, colorful, and indulgent? Look no further than these Edible Funfetti Cookie Dough Bites! They’re everything you love about cookie dough—without the risks of raw eggs or untreated flour. These bite-sized treats are perfect for parties, dessert platters, or a quick snack when you need a sugar fix. Packed with mini chocolate chips and rainbow sprinkles, they’re as fun to look at as they are to eat!
Why You’ll Love This Recipe
- Safe to Eat: Heat-treated flour ensures there’s no risk in enjoying raw cookie dough.
- Quick and Easy: Ready in just 20 minutes with no baking required.
- Customizable: Swap in your favorite mix-ins or sprinkles to match any occasion.
- Perfect for Sharing: These bite-sized treats are great for parties or gifting.
Ingredients
Wet Ingredients
- Unsalted Butter (1/2 cup, softened): The base for the dough, providing richness and creaminess.
- Brown Sugar (1/2 cup, packed): Adds a caramel-like sweetness and keeps the dough moist.
- Granulated Sugar (1/4 cup): Balances the flavor with a subtle crisp sweetness.
- Milk (2 tablespoons): Helps bind the dough and adds moisture.
- Vanilla Extract (1 teaspoon): Enhances the flavor and adds warmth.
Dry Ingredients
- All-Purpose Flour (1 1/4 cups): Heat-treated for safety, forming the structure of the dough.
Mix-Ins
- Mini Chocolate Chips (1/2 cup): Adds bursts of chocolatey goodness in every bite.
- Colorful Sprinkles (1/4 cup): Brings a fun, festive touch with pops of color.
Directions
Step 1: Heat-Treat the Flour
To ensure the cookie dough is safe to eat, start by heat-treating the flour. Preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet and bake for 5 minutes. This step eliminates any potential bacteria. Allow the flour to cool completely before using it in the recipe.
Step 2: Cream the Wet Ingredients
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, brown sugar, and granulated sugar. Beat until the mixture is light, fluffy, and well combined. This process incorporates air, giving the dough a creamy texture.
Step 3: Add Milk and Vanilla
Stir in the milk and vanilla extract until fully incorporated. These liquids add moisture, ensuring the dough holds together while providing a subtle, sweet flavor.
Step 4: Mix in the Dry Ingredients
Gradually add the cooled, heat-treated flour to the wet mixture. Stir until the dough forms and no streaks of flour remain. The consistency should be soft, pliable, and slightly sticky.
Step 5: Fold in the Mix-Ins
Gently fold in the mini chocolate chips and colorful sprinkles. Mix until they’re evenly distributed throughout the dough, ensuring every bite is packed with flavor and color.
Step 6: Shape the Dough Bites
Using a small cookie scoop or your hands, portion the dough into bite-sized balls. Roll each portion between your palms to create smooth, round shapes. Place the dough bites onto a plate or into a bowl.
Step 7: Chill and Serve
Refrigerate the cookie dough bites for 15-20 minutes to firm up. Chilling enhances their texture, making them slightly chewy and perfect for eating. Serve chilled or at room temperature.
Tips for Success
Heat-Treating the Flour
- Spread the flour evenly on a baking sheet to ensure even heating.
- Allow the flour to cool completely before adding it to the dough. Warm flour can cause the butter in the dough to melt, resulting in an oily texture.
Creaming the Butter and Sugar
- Ensure the butter is softened but not melted for the best creaming consistency. This step is essential for achieving a light, smooth texture in the dough.
Even Mixing
- Fold the mix-ins gently to avoid breaking the sprinkles. This keeps the colors vibrant and prevents them from bleeding into the dough.
Perfect Dough Balls
- Use a cookie scoop for uniform sizes. This ensures even chilling and makes the bites look professional.
Variations
Chocolate Lovers
- Replace half the sprinkles with more mini chocolate chips or chopped dark chocolate for an ultra-rich version.
Nutty Fun
- Add 1/4 cup of finely chopped nuts like pecans or walnuts for a crunchy twist.
Festive Theme
- Customize the sprinkles to match any holiday or celebration, such as red and green for Christmas or pastels for Easter.
Peanut Butter Twist
- Substitute 2 tablespoons of the butter with peanut butter for a nutty flavor that pairs beautifully with chocolate.
Storage
Refrigeration
- Store the cookie dough bites in an airtight container in the refrigerator for up to 1 week. They taste best chilled.
Freezing
- For longer storage, freeze the dough bites in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container or bag. They’ll keep for up to 3 months. Thaw in the refrigerator or enjoy straight from the freezer for a firmer treat.
Nutritional Information
- Calories: 130 per bite
- Fat: 7g
- Carbohydrates: 16g
- Protein: 1g
For a lower-calorie version, consider reducing the sugar or substituting a portion of the butter with unsweetened applesauce.
Serving Suggestions
Standalone Treat
Serve the cookie dough bites on a platter for parties or enjoy them as an afternoon snack.
Dessert Platter
Pair these bites with other no-bake treats like brownies or truffles for a visually appealing dessert spread.
Ice Cream Topping
Crumble the cookie dough bites over a bowl of vanilla ice cream for a decadent sundae.
Gift Idea
Package these colorful bites in a decorative box or jar for a thoughtful and delicious homemade gift.
Why This Recipe Works
The combination of softened butter and sugar provides a creamy, rich base that mimics the classic cookie dough flavor. By heat-treating the flour, you eliminate any risk associated with eating raw dough, ensuring the bites are safe to enjoy. The mini chocolate chips add bursts of chocolate, while the sprinkles bring a festive, colorful touch.
This recipe is perfect for those who love the taste of cookie dough but want an easy, no-bake option. With simple ingredients and quick preparation, it’s a treat you can whip up anytime.
Final Thoughts
Edible Funfetti Cookie Dough Bites are a playful and delicious treat that’s guaranteed to satisfy your sweet tooth. Whether you’re looking for a fun activity to do with kids, a colorful addition to a dessert table, or just a quick dessert for yourself, these cookie dough bites are the answer.
With their vibrant sprinkles and chocolatey flavor, they’re a joy to make and eat. So grab your ingredients, get creative with your mix-ins, and enjoy these delightful bites of cookie dough heaven!