Creamy Beef Penne Pasta
Creamy Beef Penne Pasta is a rich, indulgent dish that combines tender penne pasta, savory ground beef, and a creamy cheese sauce for a comforting meal. It’s perfect for a quick weeknight dinner or a cozy family meal. With simple ingredients and a straightforward cooking process, this recipe is as convenient as it is delicious.
Ingredients
The success of this dish lies in its balance of flavors, textures, and quality ingredients. Here’s a closer look at the ingredients:
Pasta and Beef
- Penne Pasta (400 g): The tubular shape of penne is ideal for holding onto the creamy sauce, ensuring every bite is flavorful.
- Ground Beef (400 g): Adds a hearty, savory element to the dish. Use lean beef to avoid excess grease.
Aromatics and Seasoning
- Olive Oil (2 tablespoons): Used to sauté the aromatics and enhance the overall flavor.
- Onion (1 medium, finely chopped): Provides a slightly sweet and aromatic base for the dish.
- Garlic (2 cloves, minced): Adds depth and enhances the savory notes.
- Paprika (1 teaspoon): Offers a mild smoky flavor and a hint of color.
- Dried Oregano (1 teaspoon): Brings an earthy, herbaceous note to the dish.
- Black Pepper (1 teaspoon): Adds a touch of heat and enhances the other flavors.
- Salt (1 teaspoon, adjust to taste): Balances and elevates the overall taste.
Sauce
- Heavy Cream (1 cup): The base of the sauce, creating a rich and velvety texture.
- Cheddar Cheese (1 cup, grated): Provides creaminess and a mild, tangy flavor.
- Parmesan Cheese (1/4 cup, grated): Adds a nutty, salty flavor to complement the cheddar.
- Pasta Water (1/2 cup, reserved): Helps adjust the sauce’s consistency while adding a silky finish.
Directions
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook it according to the package instructions until al dente. Al dente pasta retains a firm texture, which is essential for soaking up the creamy sauce without becoming mushy. Reserve 1/2 cup of the pasta water before draining. Set the cooked pasta aside while you prepare the sauce.
Step 2: Sauté the Aromatics
Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until it becomes soft and translucent. Stir in the minced garlic and cook for an additional minute until fragrant. The combination of onions and garlic creates a savory base that enhances the beef and sauce.
Step 3: Brown the Ground Beef
Add the ground beef to the skillet, breaking it up with a spatula as it cooks. Continue cooking for 6-7 minutes until the beef is browned and fully cooked. If there’s excess fat in the skillet, carefully drain it to prevent the dish from becoming greasy.
Step 4: Season the Beef
Sprinkle the beef with paprika, dried oregano, black pepper, and salt. Stir to coat the beef evenly, allowing the spices to toast slightly for about 1 minute. This step enhances the beef’s flavor and integrates the seasonings into the dish.
Step 5: Create the Cream Sauce
Lower the heat to medium-low and pour in the heavy cream. Stir well, allowing the cream to simmer gently for 2-3 minutes. This helps infuse the cream with the flavors of the beef and spices, forming the base of the sauce.
Step 6: Add the Cheeses
Gradually stir in the grated cheddar and Parmesan cheeses. Stir continuously until the cheeses are fully melted and the sauce becomes smooth and creamy. If the sauce appears too thick, add the reserved pasta water a little at a time until you reach your desired consistency. The pasta water’s starch helps create a silky, cohesive sauce.
Step 7: Combine Pasta and Sauce
Add the cooked penne pasta to the skillet, tossing it gently to ensure each piece is thoroughly coated in the rich, cheesy sauce. Let the pasta warm through for 1-2 minutes, allowing the flavors to meld together.
Step 8: Adjust and Serve
Taste the dish and adjust the seasoning if necessary. Serve the pasta hot, garnished with extra Parmesan cheese or a sprinkle of fresh herbs for an added touch of elegance.
Tips for Success
Perfect Pasta Texture
- Always cook pasta until al dente. It will soften slightly when tossed in the sauce, so starting with firm pasta ensures it doesn’t become overcooked.
Reserve Pasta Water
- Don’t forget to save some pasta water before draining. Its starchy content is invaluable for loosening the sauce and achieving a creamy consistency.
Cheese Choices
- While cheddar and Parmesan are the stars of this recipe, you can experiment with other cheeses like Gruyère, mozzarella, or Pecorino Romano for different flavor profiles.
Variations
Spicy Kick
- For those who enjoy a bit of heat, add red pepper flakes or a dash of cayenne pepper to the sauce.
Vegetable Boost
- Incorporate vegetables like spinach, mushrooms, or bell peppers for added nutrients and texture.
Gluten-Free Option
- Use gluten-free penne pasta to make the dish suitable for those with gluten sensitivities.
Alternative Proteins
- Swap ground beef for ground turkey, chicken, or even sausage for a different flavor.
Storage and Reheating
Refrigeration
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing
- This pasta freezes well. Place it in a freezer-safe container and store it for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
- Reheat gently in a skillet over low heat, adding a splash of cream or milk to refresh the sauce. Avoid overheating to prevent the sauce from separating.
Nutritional Information
Each serving (based on 4 servings) contains approximately:
- Calories: 540
- Protein: 23g
- Fat: 30g
- Carbohydrates: 44g
For a lighter version, consider using reduced-fat cream or substituting heavy cream with milk. You can also reduce the amount of cheese or use leaner ground beef.
Serving Suggestions
Standalone Meal
This pasta dish is hearty enough to be served on its own, making it an excellent all-in-one meal.
Pairings
- Salad: Serve with a crisp green salad or Caesar salad for a refreshing contrast.
- Bread: Pair with garlic bread or a crusty baguette to soak up the creamy sauce.
Why This Recipe Works
The balance of flavors and textures in this Creamy Beef Penne Pasta makes it irresistible. The pasta serves as the perfect canvas, while the seasoned beef and creamy cheese sauce add depth and indulgence. By reserving pasta water and carefully blending the cheeses, the sauce achieves a restaurant-quality creaminess.
The recipe’s simplicity and adaptability make it a favorite for busy weeknights, yet it’s impressive enough for entertaining guests. With minimal prep time and universally loved flavors, it’s a dish you’ll want to make again and again.
Final Thoughts
Creamy Beef Penne Pasta is the epitome of comfort food, combining simple ingredients into a flavorful, satisfying dish. Whether you’re cooking for your family or looking for a quick meal after a long day, this recipe delivers every time.
Its versatility allows you to customize the flavors and adapt it to your preferences, ensuring it’s always a hit at the table. So grab your ingredients and prepare to savor a plate of creamy, cheesy perfection!