Recipes

No-Bake Chocolate Chip Cookie Dough Bars

by Eva

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Indulge in the ultimate sweet treat with these No-Bake Chocolate Chip Cookie Dough Bars! Combining a buttery graham cracker crust, a rich cookie dough layer, and a creamy peanut butter topping, these bars are the perfect no-bake dessert for any occasion. Simple to make and packed with flavor, they’re sure to satisfy your cookie dough cravings.

Why You’ll Love This Recipe

  1. No Oven Required: Perfect for hot days or quick dessert fixes.
  2. Layers of Flavor: A buttery crust, rich cookie dough, and a smooth peanut butter topping make every bite delightful.
  3. Easy and Quick: With minimal ingredients and straightforward steps, you’ll have these bars ready to chill in just 20 minutes.

Ingredients Breakdown

For the Crust:

  • Graham Cracker Crumbs: Provide a slightly sweet, crunchy base.
  • Unsalted Butter: Helps bind the crumbs together while adding richness.

For the Cookie Dough Layer:

  • Unsalted Butter: Creates a creamy texture and enhances the dough’s flavor.
  • Brown Sugar and Granulated Sugar: Combine for a classic cookie dough sweetness.
  • Vanilla Extract: Adds warmth and depth to the flavor.
  • Milk: Keeps the cookie dough moist and smooth.
  • All-Purpose Flour: Forms the bulk of the dough. Heat-treated for safety.
  • Chocolate Chips: Tiny bursts of chocolate in every bite.

For the Topping:

  • Peanut Butter: Adds a creamy, slightly salty contrast to the sweet layers. Almond butter works as a substitute for a nutty twist.
  • Chocolate Chips: Provide the finishing touch with a burst of chocolatey goodness.

Step-by-Step Directions

Step 1: Make the Crust

In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated and resemble wet sand. Press this mixture firmly into the bottom of a lined 8×8-inch baking dish, creating an even layer. Refrigerate the crust while you prepare the cookie dough layer.

Step 2: Prepare the Cookie Dough

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. Add the vanilla extract and milk, mixing until combined. Gradually stir in the heat-treated flour until a dough forms. Fold in the chocolate chips gently to ensure they’re evenly distributed.

Step 3: Assemble the Bars

Spread the prepared cookie dough evenly over the chilled crust, smoothing it with a spatula. Place the dish back in the refrigerator for about 20 minutes to set while you prepare the topping.

Step 4: Add the Peanut Butter Topping

Warm the peanut butter in the microwave for about 15 seconds to make it easier to spread. Using a spatula, spread the peanut butter evenly over the cookie dough layer. Decorate with chocolate chips, pressing them lightly into the peanut butter so they adhere.

Step 5: Chill and Serve

Refrigerate the dish for at least 1 hour or until the bars are firm and set. Once chilled, slice into 12 bars and serve. Enjoy these decadent treats as a dessert or snack!

Tips for Success

  1. Line the Pan: Use parchment paper or aluminum foil to line the baking dish. This makes removing the bars easier and ensures clean slices.
  2. Heat-Treat the Flour: Spread the flour on a baking sheet and bake at 350°F (175°C) for 5–10 minutes or microwave it in 30-second intervals until it reaches 165°F (74°C). This eliminates any potential bacteria, making the dough safe to eat.
  3. Chill Between Layers: Ensure each layer is firm before adding the next. This helps the layers stay distinct and makes slicing easier.
  4. Customize the Topping: Swap peanut butter with almond butter, Nutella, or even a chocolate ganache for a different flavor profile.

Variations

  • Nut-Free Option: Replace peanut butter with sunflower seed butter or leave out the topping entirely, adding extra chocolate chips instead.
  • Double Chocolate: Use chocolate graham crackers for the crust and mix cocoa powder into the cookie dough layer for an extra chocolaty treat.
  • Coconut Lovers: Add shredded coconut to the crust or sprinkle it over the peanut butter topping.
  • Salted Caramel Drizzle: Drizzle salted caramel sauce over the top before serving for a decadent twist.

Storage Tips

  • Refrigerator: Store the bars in an airtight container in the refrigerator for up to one week. The cool temperature keeps them firm and fresh.
  • Freezer: For longer storage, freeze the bars in a freezer-safe container for up to 3 months. Thaw in the refrigerator for a few hours before serving.

Serving Suggestions

These No-Bake Chocolate Chip Cookie Dough Bars are perfect for:

  • Parties and Potlucks: Their layered presentation makes them a hit at gatherings.
  • Lunchbox Treats: Slice into smaller squares for an indulgent snack.
  • Dessert Platter: Serve alongside brownies, cookies, or fruit for a varied dessert spread.

For an elevated experience, pair them with:

  • Coffee or Tea: Their sweetness complements a warm beverage.
  • Ice Cream: Serve with a scoop of vanilla or chocolate ice cream for a decadent dessert.
  • Fresh Fruit: Add a side of berries for a refreshing contrast.

Why This Recipe Works

The combination of layers in these bars creates a perfect balance of textures and flavors. The buttery graham cracker crust provides a sturdy, slightly crunchy base. The cookie dough layer is rich and creamy, mimicking the flavor of traditional cookie dough without the need for baking. Finally, the peanut butter topping adds a salty-sweet element that complements the chocolate chips beautifully.

By skipping the oven, this recipe saves time and effort while delivering maximum flavor. The no-bake process also ensures the bars stay soft and chewy, with no risk of overbaking or dryness.

Nutritional Information

Each bar (based on 12 servings) contains approximately:

  • Calories: 230
  • Fat: 14g
  • Carbohydrates: 24g
  • Protein: 4g

For a lighter version, you can use reduced-fat butter, substitute the sugars with lower-calorie sweeteners, or opt for dark chocolate chips.

Final Thoughts

No-Bake Chocolate Chip Cookie Dough Bars are a decadent yet easy dessert that’s perfect for any occasion. Whether you’re hosting a party, making treats for your family, or simply indulging in a sweet craving, these bars are sure to impress. With their layered presentation and delicious flavors, they’re not just a dessert but an experience.

So grab your ingredients and make a batch of these irresistible bars today. They’re guaranteed to become a household favorite!

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