Creamy Chocolate Chips Cookie Dough Mousse
If you’ve ever found yourself sneaking spoonfuls of cookie dough straight from the mixing bowl, this dessert is made just for you. Imagine the irresistible flavor of cookie dough but transformed into a creamy, airy mousse that feels like a cloud melting on your tongue.
This Creamy Cookie Dough Mousse topped with chocolate chips is not only indulgent and delicious but also completely safe to eat! Perfect for cookie dough lovers and mousse enthusiasts alike, this dessert strikes the perfect balance between comfort food and elegance.
Let’s dive into everything you need to know to create this decadent treat, from why it works so well to step-by-step instructions and tips for serving it with flair.
Why You’ll Love Creamy Cookie Dough Mousse
No baking required
This is the ultimate no-bake dessert. Whether it’s a hot summer day or you simply want to save time, you can create a stunning dessert without ever turning on your oven.
Safe to eat
Traditional raw cookie dough isn’t safe due to raw eggs and untreated flour. But in this recipe, we skip the eggs and heat-treat the flour to ensure every bite is safe and worry-free.
Light and creamy texture
While classic cookie dough is dense and rich, turning it into mousse introduces a light, airy quality that’s perfect for dessert cups, parfaits, or even as a cake topping.
Customizable flavors
You can make this dessert your own by swapping out chocolate chips for other mix-ins, such as peanut butter chips, white chocolate chunks, or crushed pretzels.
Party-ready presentation
Serve this mousse in individual glasses, jars, or bowls for an elegant, crowd-pleasing dessert. Add garnishes like extra chocolate chips, caramel drizzle, or whipped cream for a polished look.
Ingredients
For the Cookie Dough Mousse:
- 1/2 cup unsalted butter, softened
The butter adds richness and helps achieve the classic cookie dough flavor. - 1/4 cup granulated sugar
This adds sweetness and balances the brown sugar. - 1/2 cup brown sugar, packed
Packed brown sugar enhances the flavor with its caramel-like notes. - 1 teaspoon vanilla extract
Vanilla is key to achieving that iconic cookie dough taste. - 2 tablespoons milk
A little milk ensures a smooth and creamy texture. - 1 cup heat-treated all-purpose flour
Heat-treating the flour ensures it’s safe to eat raw, eliminating any potential bacteria. - 1 cup heavy whipping cream, cold
Whipped cream lightens the mousse, transforming it into a fluffy delight. - 1/2 cup mini chocolate chips, plus extra for garnish
Mini chocolate chips provide the perfect bursts of chocolate flavor while keeping the mousse light.
Step-by-Step Instructions
1. Prepare the Edible Cookie Dough Base
The first step to creating this mousse is making the edible cookie dough base. Here’s how:
- In a large bowl, combine softened butter, granulated sugar, and brown sugar. Using a hand or stand mixer, beat the mixture on medium speed until it becomes light and fluffy. This typically takes 2-3 minutes.
- Add the vanilla extract and milk to the butter-sugar mixture. Beat again until everything is well incorporated.
- Gradually mix in the heat-treated flour. Stir until a smooth, thick dough forms.
- Fold in the mini chocolate chips to complete the edible cookie dough base. Set this aside while you prepare the whipped cream.
2. Whip the Cream
To achieve the light, airy texture of mousse, whipped cream is key:
- In a separate chilled bowl, pour the cold heavy whipping cream. Use a hand or stand mixer to beat the cream on high speed until stiff peaks form. You’ll know it’s ready when the cream holds its shape when the whisk is lifted. This step typically takes about 3-4 minutes.
3. Combine the Cookie Dough and Whipped Cream
Now it’s time to bring the cookie dough and whipped cream together:
- Gently fold the whipped cream into the cookie dough mixture in batches. Start with one-third of the whipped cream to lighten the dough, then add the remaining cream in two more additions.
- Use a spatula to fold the mixture carefully, ensuring you don’t deflate the whipped cream. Continue until the cookie dough and whipped cream are fully combined, resulting in a light, fluffy mousse.
4. Assemble the Mousse
For a stunning presentation:
- Spoon or pipe the mousse into individual serving glasses, jars, or ramekins. A piping bag fitted with a large round or star tip works great for this step.
- Top each serving with extra mini chocolate chips as a garnish.
5. Chill and Serve
Refrigerate the assembled mousse for at least 1 hour before serving. This allows the mousse to set and enhances its flavor.
Tips for the Best Cookie Dough Mousse
- Heat-treating flour: Raw flour can contain harmful bacteria. To heat-treat, spread the flour on a baking sheet and bake at 350°F (175°C) for 5-7 minutes. Let it cool completely before using.
- Chill your tools: Chilling the mixing bowl and beaters before whipping the cream can help the cream whip faster and hold its shape better.
- Don’t overmix: When folding the whipped cream into the cookie dough, be gentle. Overmixing can cause the mousse to deflate and lose its airy texture.
- Make it ahead: This mousse can be made a day in advance, making it perfect for parties or gatherings. Just store it in the fridge, covered, until you’re ready to serve.
Variations and Customizations
- Add a drizzle: Top the mousse with caramel, chocolate sauce, or even a sprinkle of sea salt for an extra layer of flavor.
- Mix-ins: Swap chocolate chips for white chocolate, toffee bits, or crushed Oreos.
- Layered parfaits: Alternate layers of mousse with crushed cookies or brownie chunks for a decadent parfait.
Serving Suggestions
- Elegant desserts: Serve the mousse in wine glasses or martini glasses for a sophisticated look.
- Casual treats: Use mason jars or disposable cups for an easy-to-transport option, perfect for picnics or potlucks.
- Themed toppings: Customize the garnishes to fit holidays or special occasions, like red and green sprinkles for Christmas or heart-shaped chocolates for Valentine’s Day.
Prep Time and Storage
- Prep Time: 15 minutes
- Chilling Time: 1 hour
- Total Time: 1 hour 15 minutes
The mousse can be stored in the refrigerator for up to 3 days, though it’s best enjoyed fresh for the creamiest texture.
Conclusion
This Creamy Cookie Dough Mousse topped with chocolate chips is more than just a dessert; it’s a celebration of everything we love about cookie dough. Its velvety texture, sweet flavor, and elegant presentation make it perfect for any occasion, whether you’re hosting a dinner party or treating yourself to something special.
Easy to prepare, endlessly customizable, and always a hit, this mousse will quickly become a favorite in your dessert rotation. Grab a spoon and dig into the creamy, chocolatey goodness—you deserve it!