Chocolate Chip Cookie Dough Truffles
If you’re a fan of chocolate chip cookies and love indulging in edible cookie dough, you’re in for a treat!
These Chocolate Chip Cookie Dough Truffles combine the best of both worlds, giving you the rich, buttery flavor of classic cookie dough in a fun, bite-sized form.
Not only are they easy to make, but they’re also a no-bake treat, making them perfect for a quick dessert fix. In this article, we’ll walk you through each step of creating these delectable truffles, with helpful tips along the way.
Whether you’re making them for yourself, your family, or as a gift for a special occasion, these truffles are sure to impress.
Ingredients for Chocolate Chip Cookie Dough Truffles
Before diving into the directions, let’s take a closer look at the ingredients you’ll need to create these delicious truffles:
1/2 cup unsalted butter, softened: The butter is key for creating a soft and creamy texture in the cookie dough.
1/2 cup brown sugar, packed: Brown sugar adds a deeper, molasses-like flavor, which enhances the richness of the truffles.
1/4 cup granulated sugar: This adds a bit of sweetness and balances out the flavors in the cookie dough.
2 teaspoons vanilla extract: Vanilla extract provides a warm, aromatic flavor that complements the chocolate perfectly.
1 1/4 cups all-purpose flour (heat-treated): Heat-treating the flour is essential to make it safe to consume raw.
1/4 teaspoon salt: A pinch of salt enhances the sweetness and brings out the flavors in the cookie dough.
1 tablespoon milk (if needed): The milk helps bring the dough together if it feels too crumbly.
1 cup mini chocolate chips: These mini chocolate chips give each bite a delightful chocolatey crunch.
1 1/2 cups semisweet chocolate chips (for coating): These chips will be melted to create a rich outer coating for the truffles.
1 tablespoon coconut oil or vegetable shortening (optional, for melting): Adding coconut oil or shortening helps create a smooth, glossy chocolate coating.
With all of your ingredients gathered, you’re ready to make these irresistible cookie dough truffles!
Step 1: Cream the Butter and Sugars
The first step to making perfect cookie dough truffles is creaming the butter and sugars together. In a medium bowl, combine the softened butter, brown sugar, and granulated sugar.
Using a hand mixer or a whisk, beat the mixture until it becomes light and fluffy. This step is crucial because it helps incorporate air into the dough, making it soft and creamy.
Once the mixture is well-combined, add the vanilla extract and mix until everything is fully incorporated. Vanilla extract is a must for cookie dough, as it provides a rich, aromatic flavor that makes the dough taste like the real deal.
Step 2: Incorporate the Dry Ingredients
Next, it’s time to add the dry ingredients. Gradually sift the heat-treated all-purpose flour and salt into the butter-sugar mixture.
Heat-treating the flour is a necessary step because raw flour can sometimes contain harmful bacteria. To heat-treat flour, simply spread it out on a baking sheet and bake it in the oven at 350°F (175°C) for about 5-7 minutes. Let it cool before adding it to the dough.
As you add the flour and salt, mix gently until a soft dough begins to form. The dough should be thick but pliable.
If it seems too dry or crumbly, don’t worry—that’s where the milk comes in. Add 1 tablespoon of milk to help bind the dough together and give it the right consistency.
Step 3: Fold in the Mini Chocolate Chips
Once your dough has reached the desired consistency, it’s time to add the mini chocolate chips. These tiny chocolate morsels provide that classic chocolate chip cookie taste in every bite.
Gently fold the chocolate chips into the dough using a spatula or spoon, making sure they are evenly distributed throughout the dough.
Now comes the fun part—shaping the truffles! Using a small cookie scoop or a spoon, scoop out bite-sized portions of dough and roll them into small balls.
Place the dough balls onto a baking sheet lined with parchment paper. Once all of the dough is shaped, pop the baking sheet into the freezer for about 15-20 minutes.
This step helps firm up the truffles, making them easier to coat in chocolate later.
Step 4: Melt the Chocolate for Coating
While your truffles are chilling in the freezer, you can prepare the melted chocolate for coating. In a microwave-safe bowl, combine the semisweet chocolate chips with the optional tablespoon of coconut oil or vegetable shortening.
The addition of coconut oil or shortening is optional but highly recommended, as it helps the chocolate melt more smoothly and gives it a shiny finish.
Microwave the chocolate in 30-second intervals, stirring after each interval to prevent burning. Continue heating and stirring until the chocolate is fully melted and smooth.
If you prefer using a double boiler, you can melt the chocolate on the stovetop for more control.
Step 5: Coat the Truffles in Chocolate
Once your truffles are firm and your chocolate is melted, it’s time to coat the truffles! Using a fork or toothpick, dip each truffle into the melted chocolate, ensuring it is fully covered.
Let any excess chocolate drip off before placing the truffle back onto the parchment paper.
For an extra touch of fun, you can sprinkle additional mini chocolate chips or sprinkles on top of the truffles while the chocolate coating is still wet. This adds a decorative touch and extra crunch to each bite.
Step 6: Let the Truffles Set
Once all of your truffles are coated, allow them to set at room temperature or in the refrigerator until the chocolate hardens. If you’re in a hurry, the refrigerator is a great option as it speeds up the process.
Once the chocolate has fully set, your Chocolate Chip Cookie Dough Truffles are ready to enjoy! These little bites of heaven are perfect for any occasion. Serve them at parties, gift them to friends and family, or simply enjoy them as a sweet treat at the end of the day.
Tips for Perfect Truffles
- Heat-treat the flour: Don’t skip this step, as it ensures the cookie dough is safe to eat.
- Use softened butter: Softened butter is easier to cream with the sugars, resulting in a smooth dough.
- Chill the dough before coating: Freezing the truffles helps them hold their shape when dipped in chocolate.
- Experiment with flavors: Try adding peanut butter, chopped nuts, or even a sprinkle of sea salt for a fun twist on the classic recipe.
Storing Chocolate Chip Cookie Dough Truffles
To store your truffles, place them in an airtight container and keep them in the refrigerator. They will stay fresh for up to a week—if they last that long! You can also freeze the truffles for longer storage.
Simply place them in a freezer-safe container and freeze for up to three months. When you’re ready to enjoy them, let the truffles thaw at room temperature for a few minutes before eating.
Final Thoughts
These Chocolate Chip Cookie Dough Truffles are a delightful, no-bake treat that combines the best parts of cookie dough and chocolate truffles into one bite-sized dessert. Whether you’re a cookie dough lover or just looking for a simple yet impressive dessert, this recipe is a must-try. With just a few ingredients and minimal effort, you can whip up a batch of these truffles in no time.