Strawberry Sorbet

A refreshing treat that captures the bright essence of ripe strawberries, perfect for any occasion.

Prep Time15

Cook Time2

Total Time2 15

Course: Dessert

Cuisine: American

Keyword: Easy, Gluten-Free, Vegan

Servings: 4 servings

Calories: 150kcal

2 pounds Strawberries (fresh or frozen) Wash fresh strawberries thoroughly and remove stems.
1.25 cups Granulated Sugar Adjust to taste based on sweetness of strawberries.
3 tablespoons Freshly Squeezed Lemon Juice Can substitute with lime juice for a zesty twist.

Step 1: Prepare the Strawberries. Wash fresh strawberries under cool water, remove stems and blemishes. If using frozen, thaw for 30 minutes.
Step 2: Blend the Ingredients. In a blender, combine strawberries, sugar, and lemon juice. Blend until smooth.
Step 3: Taste and Adjust. Taste the mixture and add more sugar or lemon juice if needed.
Step 4: Freeze the Mixture. Pour into a shallow dish or ice cream maker and churn according to instructions.
Step 5: Stir and Freeze. If using a shallow dish, freeze for 30 minutes, then stir with a fork every 30 minutes for 2-3 hours.
Step 6: Serve and Enjoy. Scoop into bowls or cones and garnish with mint or strawberry slices.

Use ripe strawberries for best flavor. Store leftovers in an airtight container.