Queso Frito (Easy Fried Cheese)

Crispy, golden fried queso de freír that's quick to make and delicious as a snack or appetizer.

Prep Time5

Cook Time10

Total Time15

Servings: 4 servings

1 pound queso de freír (frying cheese) cut into 12 slices about 2 x 3 inches and 1/4 inch thick
1/3 cup oil for frying, enough to reach about 1/4–1/2 inch in the pan

Slice the queso de freír into 12 equal pieces, about 2 x 3 inches and 1/4 inch thick; pat each slice dry with paper towels to reduce splattering.
Pour the oil into a medium pan to a depth of about 1/4–1/2 inch and heat over medium-high until it reaches roughly 350°F (175°C) or is shimmering.
Test-fry one slice first: carefully add a single slice and fry until the bottom is golden brown, about 1–2 minutes; if it melts instead of browning, remove it and dust the remaining slices lightly with corn starch, shaking off excess.
Fry the slices in batches without crowding so the oil stays hot; cook each side until golden brown, about 1–2 minutes per side, flipping once with tongs or a spatula.
Transfer fried cheese to a plate lined with paper towels to drain briefly, then serve immediately while hot and crisp.

If the first slice melts instead of browning, dust the remaining slices with corn starch and shake off the excess.
Fry slices in small batches so the oil remains very hot.
Frying time depends on preference: a light golden color yields a slightly melty center; longer yields crisper, darker pieces.