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Peanut Butter Bread

This Peanut Butter Bread is easy to make and results in a delightful loaf perfect for breakfast, snacking, or dessert.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

Wet Ingredients

  • 1 cup creamy peanut butter
  • 1 cup whole milk
  • ¾ cup light brown sugar, packed
  • 2 large eggs

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt

Instructions

  • Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with oil or butter, and set it aside.
  • Step 2: In a large mixing bowl, combine the creamy peanut butter, whole milk, and packed light brown sugar. Mix until smooth.
  • Step 3: Crack the two eggs into the mixture and whisk until fully incorporated.
  • Step 4: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  • Step 5: Gradually add the dry mixture to the wet ingredients, stirring gently until no dry flour remains.
  • Step 6: Pour the batter into the prepared loaf pan and spread it evenly. Bake for about 50-60 minutes.
  • Step 7: Once baked, let the bread cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before slicing.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Electric Mixer

Notes

For a richer flavor, consider using natural peanut butter. Store leftovers wrapped tightly at room temperature for up to 3 days.