Peanut Butter Banana Smoothie
A creamy peanut butter and banana smoothie that's quick to make and perfect for breakfast or a post-workout snack.
Servings: 2 servings
Ingredients
- 1 scoop protein powder
- 1.5 cups almond milk plain
- 1 banana frozen, sliced
- 1 tablespoon peanut butter
Instructions
- Add the protein powder, almond milk, frozen sliced banana, and peanut butter to a blender.
- Blend on high until smooth and creamy, stopping to scrape the sides if needed.
- If you prefer a thicker smoothie, add a few ice cubes and blend again until combined.
- Pour into glasses and serve immediately.
Equipment
- Blender
- Measuring spoons
- measuring cup
Notes
- Use frozen banana for a thicker, colder smoothie.
- Adjust almond milk to reach desired consistency.
- Substitute nut butter if preferred.