Go Back
Print Recipe Save it for later

Pasta Primavera

Pasta Primavera is a vibrant celebration of spring vegetables combined with al dente pasta, garlic, and a hint of lemon.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: Italian
Keyword: Easy
Servings: 4 servings

Ingredients

Pasta

  • 16 ounces Penne pasta or other short pasta

Vegetables

  • 1 small Red onion peeled and thinly sliced
  • 1 each Red bell pepper cored and thinly sliced
  • 1 each Orange bell pepper cored and thinly sliced
  • 1 each Yellow bell pepper cored and thinly sliced
  • 2 each Zucchini thinly sliced into half moons
  • 4 cloves Garlic minced

Seasonings

  • ½ tablespoon Italian seasoning
  • ½ tablespoon Salt
  • 1 ½ tablespoons Fresh lemon juice about 1/2 lemon

Garnishes

  • Grated parmesan cheese for garnish
  • Chopped parsley for garnish

Oil

  • 3 tablespoons Olive oil

Instructions

  • Step 1: Cook the Pasta - Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente. Reserve 1 cup of pasta water, then drain.
  • Step 2: Sauté the Vegetables - In a skillet, heat olive oil over medium heat. Add sliced red onion and sauté until translucent.
  • Step 3: Add the Bell Peppers and Zucchini - Add the bell peppers and zucchini to the skillet, cooking until softened.
  • Step 4: Incorporate Garlic and Seasonings - Add minced garlic, Italian seasoning, and salt. Cook until fragrant.
  • Step 5: Combine Pasta and Sautéed Vegetables - Toss the cooked pasta into the skillet, adding reserved pasta water until well coated.
  • Step 6: Finish with Lemon Juice and Garnish - Drizzle lemon juice over the pasta, toss, and serve garnished with parmesan and parsley.

Equipment

  • Large Pot
  • Skillet
  • Colander

Notes

For enhanced flavor, consider roasting the vegetables. Customize with seasonal produce or add protein for a heartier meal.