Mint Chocolate Chip Cookies
These Mint Chocolate Chip Cookies are a delightful twist on a classic favorite that everyone will love. The combination of refreshing mint and rich chocolate creates an indulgent treat that’s perfect for any occasion.
Servings: 24 cookies
Calories: 150kcal
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 4-5 drops green food coloring or to your liking
- 12 ounces semi-sweet chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- Step 3: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Step 4: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and peppermint extracts.
- Step 5: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Step 6: Add green food coloring until you achieve your desired hue.
- Step 7: Fold in the chocolate chips using a spatula.
- Step 8: Drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie. Bake for 10-12 minutes.
- Step 9: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Equipment
- Mixing Bowl
- Electric Mixer
- Baking Sheet
- Parchment Paper
- Cookie Scoop
Notes
Store leftover cookies in an airtight container for up to one week. For longer storage, freeze them for up to three months.