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Lemon Poke Cake

A refreshing dessert that is airy, moist, and bursting with vibrant citrus flavor, perfect for any gathering.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: Citrus, Easy
Servings: 12 servings
Calories: 320kcal

Ingredients

Dry Ingredients

  • 2 cups All-purpose flour
  • 2 teaspoons Baking powder
  • ½ teaspoon Salt

Wet Ingredients

  • ½ cup Unsalted butter, softened
  • 1 ½ cups Granulated sugar
  • 3 large Eggs
  • 2-3 teaspoons Freshly squeezed lemon juice
  • 1 ½ teaspoons Lemon zest
  • 1 cup Sour cream

Instructions

  • Step 1: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  • Step 2: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  • Step 3: In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  • Step 4: Add the eggs one at a time, mixing well after each addition. Stir in the lemon juice and zest.
  • Step 5: Alternately add the dry ingredients and sour cream to the wet mixture, starting and ending with the flour mixture.
  • Step 6: Pour the batter into the prepared baking dish and smooth the top. Bake for 30-35 minutes.
  • Step 7: Once baked, poke holes in the top of the cake to allow the syrup to soak in.
  • Step 8: Prepare the lemon syrup with leftover lemon juice and sugar, then pour over the poked cake.
  • Step 9: Allow the cake to cool completely and refrigerate for at least 2 hours before serving.
  • Step 10: Slice, serve, and enjoy your Lemon Poke Cake!

Equipment

  • Mixing Bowl
  • 9x13 inch Baking Dish
  • Electric Mixer

Notes

Ensure your butter is well softened for easy creaming with the sugar. Using freshly squeezed lemon juice will give you the best flavor.