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Italian Burger

A juicy Italian-inspired burger stuffed with mozzarella and topped with marinara for a comforting, flavorful twist.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings: 4 servings

Ingredients

  • 1 cup mozzarella cheese shredded, divided
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon dried onion flakes
  • 1/8 teaspoon oregano
  • 1 pound ground beef
  • 1/2 cup marinara sauce
  • 4 buns
  • butter for buns

Instructions

  • In a large mixing bowl combine 1/2 cup of the shredded mozzarella with the Worcestershire sauce, garlic salt, black pepper, dried onion flakes, and oregano.
  • Add the ground beef to the seasoned cheese mixture and mix gently until just combined; avoid overworking the meat.
  • Divide the mixture into four equal portions and shape each into a patty about 1/2 inch thick.
  • Preheat grill or grill pan to medium heat. Grill the patties 4–5 minutes per side, or until an instant-read thermometer inserted into the center reads 160°F (71°C).
  • Sprinkle the remaining shredded mozzarella over the patties, cover, and grill 1–2 minutes more until the cheese is melted.
  • Remove the burgers from the grill. Butter the insides of the buns and place them butter-side down on the grill until lightly golden.
  • Assemble the burgers by placing each patty on a bun, spooning about 2 tablespoons marinara sauce over each (adjust to taste), and topping with the bun tops.
  • Serve immediately with desired accompaniments.

Equipment

  • Grill
  • Grill pan
  • Meat Thermometer
  • Mixing Bowl
  • box grater

Notes

  • Use freshly shredded mozzarella for best melting.
  • Do not overmix the beef to keep patties tender.
  • Cook to 160°F for safe ground beef doneness.
  • Butter the buns just before grilling to prevent sogginess.