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How to Cook Ground Beef (Boiling Ground Beef for Tacos, Spaghetti, etc.)

Simple method for cooking ground beef by simmering it in water until browned and ready for tacos, spaghetti, or other recipes.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 1 lb lean ground beef
  • water enough to cover the meat
  • 1 oz taco seasoning optional, or use other seasoning

Instructions

  • Place 1 lb lean ground beef in a deep stove-top pan.
  • Add enough water to the pan to just cover the meat.
  • If the meat is in large clumps, break it apart with a wooden spoon so it forms small crumbles.
  • Bring the pan to a gentle boil over medium-high heat, stirring often to keep the meat separated.
  • Reduce the heat, cover, and simmer until the meat is fully cooked and no pink remains, about 15–20 minutes.
  • Drain the cooked meat in a colander, then return it to the pan and stir in 1 oz taco seasoning if using.

Equipment

  • deep stove-top pan or skillet
  • wooden spoon or spatula
  • colander or fine mesh strainer
  • measuring spoon (optional)

Notes

  • Use lean beef to reduce excess grease.
  • Break clumps early so the meat cooks evenly.
  • Drain well to remove excess liquid before seasoning.
  • Substitute other seasonings if preferred.